Minggu, 04 November 2018

eKusinero

eKusinero


How to Make Coleslaw?

Posted: 11 Aug 2009 07:53 AM PDT

Basic Coleslaw Recipe Coleslaw is a salad consisting primarily of shredded raw cabbage. It can also include shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, grated cheese, pineapple, or apple. It is usually mixed with a dressing which traditionally consists of vegetable oil […]

How to Cook Salmon in Teriyaki Sauce?

Posted: 05 Sep 2009 04:20 AM PDT

Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […]

How to Cook Crispy Crablets?

Posted: 26 Oct 2009 08:50 AM PDT

CRISPY CRABLETS RECIPE Ingredients: 1 kilo crablets 1/2 cup flour chili powder salt and pepper oil for frying 3/4 cup rum Vinegar Sauce: 1/4 cup vinegar 3 tbsp soy sauce 1 tsp sugar 3 cloves garlic, chopped 1 onion, chopped 2 pcs chili Procedures: Clean and wash crablets thoroughly. Soak in boiling water for 5 […]

Top Tips for Seafood Selection

Posted: 12 Aug 2009 08:32 AM PDT

Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […]

What Are Food Additives?

Posted: 13 Aug 2009 08:29 AM PDT

Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […]

Chicken Feet in Teriyaki Sauce Recipe

Posted: 01 Jan 2011 08:18 PM PST

CHICKEN FEET IN TERIYAKI SAUCE Ingredients: 1 kilo chicken feet, cleaned 1/4 cup rock salt Marinade: 1/2 cup soy sauce 2 tbsp white sugar, refined 1 tbsp ginger, finely chopped 1/2 cup rice vinegar 1 tsp garlic, minced 1 tsp sesame oil 2 tbsp lime juice oil for frying For Teriyaki Sauce: 1/2 cup soy […]

Basic Knife Skills

Posted: 21 Sep 2009 08:23 PM PDT

Knife Safety Use a proper grip Place fingers of guiding hand in proper position Always cut on a cutting board Stabilize the cutting board with damp towel or gripmate Do not place knife in sink. Clean by hand immediately and store properly. When cleaning blade, always wipe blade from dull side Safety Rules Keep your […]

How To Cook Deep Fried Won Tons?

Posted: 30 Aug 2009 06:53 AM PDT

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

What is Braising?

Posted: 04 Sep 2009 08:13 PM PDT

Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

Quick & Easy Pizza Dough Recipe

Posted: 18 Aug 2011 11:50 PM PDT

QUICK AND EASY PIZZA DOUGH RECIPE Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture […]

How To Make A Simple Chicken Salad with Herbs?

Posted: 01 Sep 2009 11:44 PM PDT

Simple Chicken Salad with Herbs Recipe Ingredients: 3 1/2 lb. Whole Chicken 1/4 Cup Chopped Fresh Chives 3 tbsp White or Red Wine Vinegar 2 tbsp Capers 2 tbsp Thyme 1 tsp Oregano 4 tsp Extra Virgin Olive Oil 1/2 tsp Salt preferrably Sea Salt 1/2 tsp Fresh Ground Pepper 2 Cloves Garlic, minced Procedure: […]

How to Make Almond Jelly?

Posted: 15 Aug 2009 05:53 AM PDT

 Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […]

Squid Balls Recipe (Chinese)

Posted: 02 Mar 2014 04:03 AM PST

Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […]

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