eKusinero |
- Franchise Investigation – Five Things To Find Out
- Pork and Chicken Adobo (Ilonggo Style)
- How to Make Ice Cream – Strawberry Parfait?
- How to Cook Humba or (Braised Pork)?
- 13th Tour Of The FireFlies
- How to cook pork steak?
- How To Make Leche Flan?
- How to Cook Yang Chow Fried Rice?
- What to Know About Detox Fast Diet for Weight Loss?
- Pork Stir Fry with Garlic Rice Recipe
- Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe
- Garlic and Cheese Crostini Recipe
- Caesar Salad Recipe
- Chop Suey Recipe
- How to Cook, Crack and Eat a Lobster
| Franchise Investigation – Five Things To Find Out Posted: 06 Oct 2009 09:22 PM PDT Let us first understand what is meant by ‘franchise investigation’. These are the areas of information you need to discover before investing your hard earned money on a new franchise opportunity. This is sometimes called ‘due diligence’. When doing a franchise investigation, a prospective buyer of a franchise gathers detailed information about the business potential […] |
| Pork and Chicken Adobo (Ilonggo Style) Posted: 07 Sep 2009 05:27 AM PDT Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […] |
| How to Make Ice Cream – Strawberry Parfait? Posted: 05 Sep 2009 08:14 PM PDT Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […] |
| How to Cook Humba or (Braised Pork)? Posted: 26 Oct 2009 09:04 AM PDT HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […] |
| Posted: 17 Apr 2011 03:49 AM PDT TOUR OF THE FIREFLIES Your eKusinero joined this year’s Tour of the Fireflies which according to the organizer expected 12,000 participants from different parts of the country. This is a yearly event organized by the Firefly Brigade which promotes bicycle for clean air and sustainable means of transportation. The tour passes through 6 Metro Manila […] |
| Posted: 06 Nov 2009 08:13 AM PST PORK STEAK RECIPE Ingredients: * 1 kilo tender pork, sliced * 1 tablespoon kalamansi or lemon juice * 5 tablespoons soy sauce * 3 cloves of garlic * 1 small piece ginger, crushed * 1/2 teaspoon ground black pepper * 1 cup onions, sliced in rings * 4 tablespoons cooking oil Procedures: 1. Marinate the […] |
| Posted: 18 Aug 2009 09:48 PM PDT Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […] |
| How to Cook Yang Chow Fried Rice? Posted: 12 Sep 2009 07:24 PM PDT Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […] |
| What to Know About Detox Fast Diet for Weight Loss? Posted: 17 May 2015 05:51 AM PDT What is a detox fast diet for weight loss? A detox fast diet for weight loss is primarily utilized to get rid of the poisons in the body that accumulate from various sources like ammonia generated during the meltdown of protein, pesticides, food chemicals, home cleaners, pollution, medications, tobacco smoke, and even weighty metals like […] |
| Pork Stir Fry with Garlic Rice Recipe Posted: 25 Feb 2011 07:34 AM PST PORK STIR FRY WITH GARLIC RICE RECIPE Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste […] |
| Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe Posted: 17 Jul 2010 07:20 AM PDT LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […] |
| Garlic and Cheese Crostini Recipe Posted: 07 Jan 2010 07:17 AM PST GARLIC AND CHEESE CROSTINI RECIPE Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf parsley Procedures: Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 […] |
| Posted: 22 Sep 2010 10:24 PM PDT CAESAR SALAD RECIPE Ingredients: 1 head romaine lettuce 2 cloves garlic 2 anchovy fillets (optional) 2 fresh egg yolks 1/2 cup olive oil 2 tbsp fresh lemon juice 2 oz. parmesan cheese, grated salt and pepper to taste 3 slices sandwich bread 3 tbsp butter Procedures: Trim, wash and dry the lettuce. Tear large leaves […] |
| Posted: 28 Mar 2010 04:39 AM PDT CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […] |
| How to Cook, Crack and Eat a Lobster Posted: 09 Nov 2011 06:25 PM PST HOW TO COOK, CRACK AND EAT A LOBSTER Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water […] |
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