eKusinero |
- Tips for Working with Garlic
- How to Make Mushroom Burger?
- How to Cook Yang Chow Fried Rice?
- Sinigang na Baboy Recipe (Pork in Sour Soup)
- Chicken Caesar Salad Recipe
- Caesar Salad Recipe
- How To Make Tomato Salad?
- Best Franchise Start Up – Ten Tips To Find What’s Best
- Earn Money thru Franchise Opportunities
- How to Deep-Fry Foods
- Business Loans – A Source of Funding for your Food Business
| Posted: 16 Aug 2009 02:19 AM PDT Some Tips for Working with Garlic Garlic, scientifically known as Allium sativum L., is one of the most important food seasoning in the world. However, because of its many other uses, demand of this crop is continuously increasing. Aside from being an indispensable cooking ingredient, garlic is also used to cure athlete’s foot and hypertension. It […] |
| Posted: 13 Aug 2009 04:56 AM PDT Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […] |
| How to Cook Yang Chow Fried Rice? Posted: 12 Sep 2009 07:24 PM PDT Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […] |
| Sinigang na Baboy Recipe (Pork in Sour Soup) Posted: 10 Jan 2011 09:07 PM PST SINIGANG NA BABOY RECIPE Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree or […] |
| Posted: 16 Jul 2010 08:57 PM PDT CHICKEN CEASAR SALAD RECIPE Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, sliced (optional) Dressing Ingredients: 2 tbsp […] |
| Posted: 22 Sep 2010 10:24 PM PDT CAESAR SALAD RECIPE Ingredients: 1 head romaine lettuce 2 cloves garlic 2 anchovy fillets (optional) 2 fresh egg yolks 1/2 cup olive oil 2 tbsp fresh lemon juice 2 oz. parmesan cheese, grated salt and pepper to taste 3 slices sandwich bread 3 tbsp butter Procedures: Trim, wash and dry the lettuce. Tear large leaves […] |
| Posted: 30 Aug 2009 08:20 PM PDT Tomato Salad Recipe Ingredients: 6 organic salad tomatoes 2 white onions 6 pcs shallots 1/2 cup oil, for frying shallots 1/2 cup dry native peanuts a little peanut or corn oil fine salt Procedure: Wash tomatoes. Slice into 1/2 inch thick wedges. Peel and slice the white onions. Soak pieces in water then drain. Peel […] |
| Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […] |
| Earn Money thru Franchise Opportunities Posted: 25 Aug 2009 02:15 AM PDT Earning Money thru Franchise Opportunities Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: […] |
| Posted: 27 Sep 2010 07:59 PM PDT HOW TO DEEP FRY FOODS? To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper […] |
| Business Loans – A Source of Funding for your Food Business Posted: 04 Oct 2009 11:32 PM PDT Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […] |
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