Sabtu, 24 November 2018

eKusinero

eKusinero


Chicken Feet in Teriyaki Sauce Recipe

Posted: 01 Jan 2011 08:18 PM PST

CHICKEN FEET IN TERIYAKI SAUCE Ingredients: 1 kilo chicken feet, cleaned 1/4 cup rock salt Marinade: 1/2 cup soy sauce 2 tbsp white sugar, refined 1 tbsp ginger, finely chopped 1/2 cup rice vinegar 1 tsp garlic, minced 1 tsp sesame oil 2 tbsp lime juice oil for frying For Teriyaki Sauce: 1/2 cup soy […]

JELL-O Easy Pie Recipe

Posted: 20 Aug 2013 11:00 PM PDT

Ingredients: 1-1/2 cups  boiling water, divided 1 pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup  ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup  thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […]

How to Make Mushroom Burger?

Posted: 13 Aug 2009 04:56 AM PDT

Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […]

Franchising Mister Donut

Posted: 26 Aug 2009 09:59 AM PDT

Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

What is Cooking?

Posted: 06 Aug 2009 04:34 AM PDT

Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […]

How To Make Chicken Marinades?

Posted: 24 Aug 2009 08:45 AM PDT

Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

How to Cook Fish Fillet?

Posted: 07 Sep 2009 06:01 AM PDT

Fish Fillet in Mayo Dip Recipe Ingredients: 1/2 kilo tanigue or any fish for fillet, cut into strips 1/2 lemon 2 cups all purpose flour ground pepper to taste salt to taste cooking oil for deep frying For Mayo Dip: 1/2 cup light mayonnaise 1 tbsp garlic, chopped salt to taste pepper to taste Procedures: […]

How to Cook Bam-i Noodles?

Posted: 07 Sep 2009 06:31 AM PDT

Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […]

Subway Restaurant Franchise

Posted: 30 Aug 2009 09:11 PM PDT

Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

Top Tips for Seafood Selection

Posted: 12 Aug 2009 08:32 AM PDT

Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […]

Southwestern Shredded Beef Sandwich Recipe

Posted: 15 Feb 2010 05:38 PM PST

SOUTHWESTERN SHREDDED BEEF SANDWICH Ingredients: 1 cup chopped onion (1 large) 1 tbsp. cooking oil 2 cups Shredded Beef Master Recipe (see recipe below) 1 10-oz. can diced tomatoes and green chiles 1 tsp. ground cumin 1 tsp. chili powder 1 tbsp. chopped fresh cilantro 1/2 cup shredded cheddar or Monterey Jack cheese (2 ounces) […]

How to Cook Pocherong Manok?

Posted: 16 Aug 2009 01:52 AM PDT

How To Cook Pocherong Manok? Pocherong Manok or Chicken Pochero is considered as one of the Philippines most favorite dish. Main ingredient can be chicken, pork, beef or even fish. Pochero is a tomato based stew with cabbage, potato, carrots, green beans and saba (banana). Some put hotdogs and chili for an added twist but […]

How to Steam Chicken?

Posted: 19 Sep 2009 07:55 PM PDT

Steamed Chicken Recipe  Ingredients: 1 whole chicken 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, finely chopped 5 tablespoons light soy sauce 2 tablespoons sesame oil salt and pepper for rubbing ginger roots, shredded coking wine Procedures: Clean chicken and rub with salt, pepper and garlic. Stuff some shredded ginger, onion and […]

Escarole Soup with Turkey Meatballs Recipe

Posted: 25 Mar 2010 02:56 PM PDT

ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about […]

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