Sabtu, 10 November 2018

eKusinero

eKusinero


Hardee’s Charbroiled Thickburger Franchise

Posted: 26 Apr 2010 11:43 PM PDT

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

Franchising Mister Donut

Posted: 26 Aug 2009 09:59 AM PDT

Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

Best Franchise Start Up – Ten Tips To Find What’s Best

Posted: 06 Oct 2009 09:29 PM PDT

Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […]

How to Make Soup?

Posted: 12 Aug 2009 08:27 AM PDT

Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […]

How to Make Siomai?

Posted: 17 Aug 2009 07:01 AM PDT

Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

Berry-Best Salad Recipe

Posted: 04 Jan 2010 05:14 PM PST

BERRY BEST SALAD RECIPE Ingredients: 1/4 cup orange juice 1 tablespoon salad oil 2 teaspoons honey mustard or Dijon-style mustard 1 teaspoon sugar 1/4 teaspoon salt 4 cups torn lettuce 1-1/2 cups fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained 2 tablespoons bite-size cheddar fish-shaped or pretzel crackers or 1 tablespoon shelled […]

How to Cook Salmon in Teriyaki Sauce?

Posted: 05 Sep 2009 04:20 AM PDT

Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […]

How to Make Corn And Green Beans Saute?

Posted: 15 Aug 2009 06:21 AM PDT

Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […]

Love Your Body: Eat Smart And Healthy!

Posted: 19 Aug 2009 03:16 AM PDT

Love Your Body Food is any substance that we consume by means of eating or drinking. It is usually composed of carbohydrates, fats, proteins and water. Foods that we eat became fats in our body and most of our sickness or diseases originate from these fats. So, if you love your body, you must be […]

Squid Balls Recipe (Chinese)

Posted: 02 Mar 2014 04:03 AM PST

Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […]

How to Cook Sweetcorn and Crab Soup?

Posted: 22 Aug 2009 03:54 AM PDT

Sweetcorn and Crab Soup Recipe Ingredients: 1 tsp fresh ginger root, finely chopped 1/2 cup crab meat 2 tsp dry sherry 1 egg white 3 tsp cornstarch 2 tbsp cold water 2 1/2 cups clear broth 1 tsp salt 1 cup corn kernels 1 scallion, finely chopped Procedures: Put the chopped ginger root in a […]

How to Make Watermelon & Grapefruit Salad?

Posted: 19 Sep 2009 02:42 AM PDT

Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […]

How To Cook Beef in Oyster Sauce?

Posted: 26 Aug 2009 07:14 AM PDT

Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […]

Fasting Diet for Weight Loss – The Healthy Way!

Posted: 18 May 2015 06:51 PM PDT

What is the process of fasting diet for weight loss plan? Fasting diet for weight loss plans are a great approach to detox our body from harmful toxins that accumulate from all the processed foods and man-made substances that we consume. Fasting diet for weight loss programs is also a great way for a short […]

The Most Common Cooking Mistakes

Posted: 02 Mar 2010 08:38 PM PST

THE MOST COMMON COOKING MISTAKES Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake. The creative cook can often cook her way out of a kitchen error, but […]

Tidak ada komentar:

Posting Komentar