Jumat, 08 Juni 2018

eKusinero

eKusinero


How to Cook Humba or (Braised Pork)?

Posted: 26 Oct 2009 09:04 AM PDT

HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […]

Sinigang na Baboy Recipe (Pork in Sour Soup)

Posted: 10 Jan 2011 09:07 PM PST

SINIGANG NA BABOY RECIPE Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree or […]

What is Baking?

Posted: 12 Aug 2009 08:22 AM PDT

Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […]

Spicy Tuna Spaghetti Recipe

Posted: 22 Dec 2010 10:06 PM PST

SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […]

Franchising Kentucky Fried Chicken (KFC)

Posted: 25 Aug 2009 03:51 AM PDT

Kentucky Fried Chicken (KFC)  Franchise KFC operates in over 82 countries, from a Chinese village near the Great Wall, to the bustling boulevard of downtown Paris, to the sunny streets of Puerto Rico. In 1939 was the year Harland Sanders perfects his Original Recipe Chicken A secret mixture of 11 herbs and spices gives his […]

How To Make Light Vegetable Salad?

Posted: 30 Aug 2009 07:46 PM PDT

Light Vegetable Salad Recipe Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground […]

Shrimp Recipe: Shrimp Foo Young

Posted: 21 Sep 2013 09:26 PM PDT

Shrimp Recipe: Shrimp Foo Young Ingredients: 5 eggs 1 cup chopped shrimp 1 cup shredded onion 1/4 cup chopped water chestnuts 1/4 to 1/2 cup fresh bean sprouts 1/2 cup thinly sliced mushrooms 2 tablespoons soy sauce Procedures: Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs […]

Cooking Techniques: Understanding Mother Sauces

Posted: 12 Aug 2009 08:38 AM PDT

Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […]

How To Cook Deep Fried Won Tons?

Posted: 30 Aug 2009 06:53 AM PDT

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

How To Make Kilawing Tanigue?

Posted: 30 Aug 2009 08:05 PM PDT

Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

Pork Stir-Fry in Fresh Veggies Recipe

Posted: 28 May 2011 08:11 PM PDT

PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

Red Ribbon Bakeshop Franchise

Posted: 04 Oct 2011 12:40 AM PDT

RED RIBBON BAKESHOP FRANCHISE Celebrate Life's Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, […]

Chocolate Peanut Butter Cups

Posted: 18 Dec 2010 11:21 PM PST

CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […]

Earn Money in Cooking

Posted: 19 Oct 2009 03:56 AM PDT

Do you love to cook? If you could, would you spend every waking hour in the kitchen , especially if you did not have to work at a job everyday? What if you could earn money and do what you love at the same time? Sounds good? Well, maybe you should look into home based […]

How to Make Siomai?

Posted: 17 Aug 2009 07:01 AM PDT

Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

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