eKusinero |
- Batchoy Tagalog Recipe
- How to Make Breaded Pork Cutlets with Lettuce and Potatoes?
- Igado Recipe
- How to Cook Kare-Kare?
- How To Cook Bicol Express?
- Lumpia Shanghai (Spring Rolls) Recipe
- How to Cook Pocherong Manok?
- How to Cook Beef Salpicao?
- Pork Menudo Recipe
- How to Raise Capital for your Business?
- How to Cook Humba or (Braised Pork)?
- Easy Homemade Donut Recipe
- How to Steam Chicken?
| Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […] |
| How to Make Breaded Pork Cutlets with Lettuce and Potatoes? Posted: 11 Sep 2009 09:25 AM PDT Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […] |
| Posted: 04 Mar 2013 12:56 AM PST IGADO Recipe Ingredients: 1/2 lb pork shoulder, cut into thin slices 1/4 lb pork liver, cut into thin slices 1 pc. pork heart or kidney, cut into thin slices 1 can green peas 1 red pepper, sliced 4 garlic, minced 1 medium onion, chopped salt and pepper to taste Marinade: 3 tbs soy sauce 1 […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| Lumpia Shanghai (Spring Rolls) Recipe Posted: 12 Jul 2010 08:31 AM PDT LUMPIANG SHANGHAI RECIPE Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together with the eggs. Make an adhesive from scramble egg as […] |
| Posted: 16 Aug 2009 01:52 AM PDT How To Cook Pocherong Manok? Pocherong Manok or Chicken Pochero is considered as one of the Philippines most favorite dish. Main ingredient can be chicken, pork, beef or even fish. Pochero is a tomato based stew with cabbage, potato, carrots, green beans and saba (banana). Some put hotdogs and chili for an added twist but […] |
| Posted: 11 Sep 2009 08:22 AM PDT Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […] |
| Posted: 15 Jul 2010 07:35 AM PDT PORK MENUDO RECIPE Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled and cut in small cubes 1 green bell […] |
| How to Raise Capital for your Business? Posted: 13 Sep 2009 08:31 AM PDT Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real […] |
| How to Cook Humba or (Braised Pork)? Posted: 26 Oct 2009 09:04 AM PDT HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […] |
| Posted: 05 Mar 2011 05:25 AM PST EASY HOMEMADE DONUT RECIPE Are you thinking of something to serve for the snack that is easy and quick to prepare? Well, here’s a donut recipe that is not just an easy and quick snack option but may also be another source of income. Ingredients: 1/3 cup sugar 1/2 cup milk 1 egg 2 tablespoons […] |
| Posted: 19 Sep 2009 07:55 PM PDT Steamed Chicken Recipe Ingredients: 1 whole chicken 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, finely chopped 5 tablespoons light soy sauce 2 tablespoons sesame oil salt and pepper for rubbing ginger roots, shredded coking wine Procedures: Clean chicken and rub with salt, pepper and garlic. Stuff some shredded ginger, onion and […] |
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