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- CASH CASH PINOY! Its a SCAM!
- 7-Eleven Franchise
- How to Earn Money Building a Website?
- How to Cook Humba or (Braised Pork)?
- The Subway’s Accidental Hero
- Sashimi Tuna Recipe
- How To Start A Food Business?
- Curried Prawns Recipe
- How to Raise Capital for your Business?
- How To Cook Bicol Express?
- How to Make Ice Cream – Chocolate Parfait?
- How to Cook, Crack and Eat a Lobster
- Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe
- Chocolate Peanut Butter Cups
- How to Cook Salmon in Teriyaki Sauce?
| Posted: 24 Aug 2013 09:57 PM PDT CASH CASH PINOY! Im really frustrated on this buying site… Guys, Please stay away from CASH CASH PINOY! Besides having a very very poor customer service (note that this site does not provide telephone number), the most disappointing issue is about the details of the items sold on their site, it seems bogus as they […] |
| Posted: 06 Oct 2009 10:03 PM PDT Welcome to 7-Eleven Franchising. Our doors are always open and our friendly store teams are ready to serve you. Come in to any 7-Eleven store and you'll find a great selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean, safe, friendly shopping environment. What started out as […] |
| How to Earn Money Building a Website? Posted: 21 Aug 2009 10:37 PM PDT Ways to Earn Money Building a Website Building a Website is not that hard. There are absolutely two things that you need to have an up and running website, a domain name which is the actually the name of your website and a web host provider which will host your domain. Now, planning the website […] |
| How to Cook Humba or (Braised Pork)? Posted: 26 Oct 2009 09:04 AM PDT HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […] |
| Posted: 11 Nov 2009 05:45 AM PST THE SUBWAY ACCIDENTAL HERO Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After […] |
| Posted: 01 Apr 2010 11:17 PM PDT SASHIMI TUNA RECIPE Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly […] |
| Posted: 27 Aug 2009 09:24 AM PDT Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […] |
| Posted: 17 Dec 2011 06:53 PM PST CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […] |
| How to Raise Capital for your Business? Posted: 13 Sep 2009 08:31 AM PDT Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| How to Make Ice Cream – Chocolate Parfait? Posted: 05 Sep 2009 08:31 PM PDT Ice Cream – Chocolate Parfait Recipe Ingredients: 3 scoops chocolate flavor ice cream whipped cream chocolate syrup crushed pineapple chopped peanuts maraschino cherries Procedures: In a tall glass, squirt chocolate syrup on sides. Place scoops of ice cream on top of each other. Top the ice cream mound with whipped cream. Put a spoonful of […] |
| How to Cook, Crack and Eat a Lobster Posted: 09 Nov 2011 06:25 PM PST HOW TO COOK, CRACK AND EAT A LOBSTER Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water […] |
| Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe Posted: 20 Aug 2013 10:48 PM PDT Ingredients: 2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12 vanilla ice cream sandwiches 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts Procedures: Whisk 1/2 cup peanut butter and milk in medium bowl until […] |
| Posted: 18 Dec 2010 11:21 PM PST CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […] |
| How to Cook Salmon in Teriyaki Sauce? Posted: 05 Sep 2009 04:20 AM PDT Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […] |
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