eKusinero

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• Best Franchise Start Up – Ten Tips To Find What’s Best
• Different Types of Restaurant
• Franchise Investigation – Five Things To Find Out
• How to Cook Beef Teriyaki?
• Lumpia Shanghai (Spring Rolls) Recipe
• Prunes and Oats Muffin Recipe
• Business Loans – A Source of Funding for your Food Business
• Mang Inasal, Philippines Inc. Franchise
• How To Make Leche Flan?
• Vegetable Fried Rice Recipe
• Spicy Tuna Spaghetti Recipe
• How to Cook Yang Chow Fried Rice?
• Chinese Quekiam (Kikiam) Recipe

Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […]

Different Types of Restaurant Posted: 30 Mar 2010 11:26 PM PDT DIFFERENT TYPES OF RESTAURANT A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in a dispute. There are essentially three ways to categorize […]

Franchise Investigation – Five Things To Find Out Posted: 06 Oct 2009 09:22 PM PDT Let us first understand what is meant by ‘franchise investigation’. These are the areas of information you need to discover before investing your hard earned money on a new franchise opportunity. This is sometimes called ‘due diligence’. When doing a franchise investigation, a prospective buyer of a franchise gathers detailed information about the business potential […]

How to Cook Beef Teriyaki? Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […]

Lumpia Shanghai (Spring Rolls) Recipe Posted: 12 Jul 2010 08:31 AM PDT LUMPIANG SHANGHAI RECIPE Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together with the eggs. Make an adhesive from scramble egg as […]

Prunes and Oats Muffin Recipe Posted: 17 Dec 2011 06:31 PM PST PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […]

Business Loans – A Source of Funding for your Food Business Posted: 04 Oct 2009 11:32 PM PDT Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […]

Mang Inasal, Philippines Inc. Franchise Posted: 26 Apr 2010 09:53 PM PDT MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […]

How To Make Leche Flan? Posted: 18 Aug 2009 09:48 PM PDT Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […]

Vegetable Fried Rice Recipe Posted: 03 Oct 2010 07:01 PM PDT VEGETABLE FRIED RICE RECIPE Nothing could be easier than this light version of fried rice from Eating Well. Instant brown rice is used, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Ingredients 1 cup instant brown […]

Spicy Tuna Spaghetti Recipe Posted: 22 Dec 2010 10:06 PM PST SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […]

How to Cook Yang Chow Fried Rice? Posted: 12 Sep 2009 07:24 PM PDT Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […]

Chinese Quekiam (Kikiam) Recipe Posted: 01 Jan 2011 07:41 PM PST CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […]

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