Sabtu, 30 Juni 2018

eKusinero

eKusinero


Chili Prawn Recipe

Posted: 21 Sep 2013 09:54 PM PDT

Chili Prawn Recipe I’m sure most of you love shrimp as it is one of the most popular and preferred seafood variant. This chili prawn recipe is easy to prepare and cook. For less than twenty minutes, you can have a healthy, flavorful and nourishing dish. It can be served as an appetizer or as […]

Steamed Mussels in Ginger Soup Recipe

Posted: 14 Apr 2010 02:08 AM PDT

STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

How To Prevent (Food) Vitamin Loss

Posted: 06 Dec 2011 05:41 PM PST

HOW TO PREVENT FOOD VITAMIN LOSS Here are some tips on how to prevent food vitamin loss: Whenever possible, before peeling, wash vegeta¬bles whole under running water. Peel thinly or cook with skin on. Cut into large pieces. Raw vegetables and fruit salads: add a little lemon juice or vinegar to slow down vitamin C […]

Thai Chicken Stir Fry Recipe

Posted: 13 Sep 2010 06:34 PM PDT

THAI CHICKEN STIR FRY RECIPE I love quick, easy and healthy cooking and I'm sure this Thai stir fry will keep your hunger away in just a few minutes. This light chicken stir-fry recipe definitely has the look and taste of Thai cuisine with its colorful assortment of vegetables and bold flavorings of fish sauce, […]

Szechuan Fried Rice Recipe

Posted: 22 Jan 2011 12:39 AM PST

SZECHUAN FRIED RICE RECIPE Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family. Ingredients: 6 cups cooked rice 1 cup Chinese chorizo, chopped 1 onion, chopped 1 stalk celery, chopped 1 head garlic, […]

What is Braising?

Posted: 04 Sep 2009 08:13 PM PDT

Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

Smoked Chicken with Corn / Potato Salad Recipe

Posted: 25 Dec 2011 05:56 AM PST

SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

What Are Food Additives?

Posted: 13 Aug 2009 08:29 AM PDT

Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […]

Parmesan-Crusted Fish Recipe

Posted: 17 May 2010 06:49 PM PDT

PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]

Restaurants on a Roll

Posted: 08 Nov 2009 04:41 PM PST

RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […]

Chocolate Ice Cream Cake Recipe

Posted: 20 Aug 2013 11:06 PM PDT

Chocolate Ice Cream Cake Recipe Ingredients: 30 OREO Cookies, finely crushed (about 2-1/2 cups) 6 tbsp.  butter, melted 1 pkg.   (8 oz.) Cream Cheese, softened 1/4 cup  sugar 2 tbsp.  cold milk 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided 4 bananas, sliced 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding […]

Chicken Caesar Salad Recipe

Posted: 16 Jul 2010 08:57 PM PDT

CHICKEN CEASAR SALAD RECIPE Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, sliced (optional) Dressing Ingredients: 2 tbsp […]

How To Make Leche Flan?

Posted: 18 Aug 2009 09:48 PM PDT

Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […]

How to Cook Sweetcorn and Crab Soup?

Posted: 22 Aug 2009 03:54 AM PDT

Sweetcorn and Crab Soup Recipe Ingredients: 1 tsp fresh ginger root, finely chopped 1/2 cup crab meat 2 tsp dry sherry 1 egg white 3 tsp cornstarch 2 tbsp cold water 2 1/2 cups clear broth 1 tsp salt 1 cup corn kernels 1 scallion, finely chopped Procedures: Put the chopped ginger root in a […]

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