eKusinero

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• Honey-Soy Broiled Salmon Recipe
• Top Tips for Seafood Selection
• How to Make Corn And Green Beans Saute?
• How to Make Ice Cream – Strawberry Parfait?
• Pesto Pasta with Chicken Recipe
• What is Braising?
• How to Cook Tanigue in Creamy Cucumber Sauce?
• How to Earn Money Building a Website?
• How to cook Calamares (Breaded Squid)?
• How to Make Liver Sauce?
• Igado Recipe
• Leftover Ham Recipe
• How to Make Breaded Pork Cutlets with Lettuce and Potatoes?
• What Mortgage Type Is Right For You?
• Mang Inasal, Philippines Inc. Franchise

Honey-Soy Broiled Salmon Recipe Posted: 07 Jan 2010 09:05 PM PST HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […]

Top Tips for Seafood Selection Posted: 12 Aug 2009 08:32 AM PDT Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […]

How to Make Corn And Green Beans Saute? Posted: 15 Aug 2009 06:21 AM PDT Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […]

How to Make Ice Cream – Strawberry Parfait? Posted: 05 Sep 2009 08:14 PM PDT Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […]

Pesto Pasta with Chicken Recipe Posted: 14 Jan 2011 09:59 PM PST PESTO PASTA WITH CHICKEN RECIPE Pesto Pasta is a simple, easy and delicious lunch or dinner recipe. Just add pesto to the pasta and serve with garlic bread and salad for an easy and delicious filling meal. Ingredients: 450g spaghetti 250g chicken, thinly sliced 1 onion, finely chopped 2 cloves of garlic 1 green pepper […]

What is Braising? Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

How to Cook Tanigue in Creamy Cucumber Sauce? Posted: 12 Aug 2009 08:51 AM PDT Buttery Tanigue with Creamy Cucumber Sauce Recipe I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: 1 250ml NESTLÉ All Purpose Cream 2 medium cucumbers, peeled, […]

How to Earn Money Building a Website? Posted: 21 Aug 2009 10:37 PM PDT Ways to Earn Money Building a Website Building a Website is not that hard. There are absolutely two things that you need to have an up and running website, a domain name which is the actually the name of your website and a web host provider which will host your domain. Now, planning the website […]

How to cook Calamares (Breaded Squid)? Posted: 07 Nov 2009 04:21 AM PST COOKING CALAMARES (SQUID) Ingredients: 1 kg squid, cut into rings 1/2 kg (about 4 cups) flour 1 liter (4 cups) olive oil 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp salt 2 eggs, beaten Procedures: Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, […]

How to Make Liver Sauce? Posted: 11 Aug 2009 07:37 AM PDT Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

Igado Recipe Posted: 04 Mar 2013 12:56 AM PST IGADO Recipe Ingredients: 1/2 lb pork shoulder, cut into thin slices 1/4 lb pork liver, cut into  thin slices 1 pc. pork heart or kidney, cut into thin slices 1 can green peas 1 red pepper, sliced 4 garlic, minced 1 medium onion, chopped salt and pepper to taste Marinade: 3 tbs soy sauce 1 […]

Leftover Ham Recipe Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1.  Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […]

How to Make Breaded Pork Cutlets with Lettuce and Potatoes? Posted: 11 Sep 2009 09:25 AM PDT Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […]

What Mortgage Type Is Right For You? Posted: 01 Sep 2009 11:14 PM PDT Mortgage Types Mortgage types that are available in the market today are different. And choosing from these different types of mortgages and interest rates makes your head spinning. So, how do you know what mortgage type is right for you? There are two types of mortgages available in the market, the fixed rate mortgages and […]

Mang Inasal, Philippines Inc. Franchise Posted: 26 Apr 2010 09:53 PM PDT MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […]

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