eKusinero |
- Mang Inasal, Philippines Inc. Franchise
- How to Make Ice Cream Cake?
- Lechon Kawali Recipe
- Basic Rules for Safety Cooking
- Squid Balls Recipe (Chinese)
- JELL-O Easy Pie Recipe
- Leftover Ham Recipe
- How to Cook Beef Salpicao?
- Basic Knife Skills
- Pork Stir-Fry in Fresh Veggies Recipe
- Steamed Mussels in Ginger Soup Recipe
- Thai Chicken Stir Fry Recipe
- Laing (Taro Leaves in Coconut Milk) Recipe
| Mang Inasal, Philippines Inc. Franchise Posted: 26 Apr 2010 09:53 PM PDT MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […] |
| Posted: 13 Aug 2009 05:05 AM PDT Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […] |
| Posted: 11 Aug 2009 07:18 AM PDT Lechon Kawali Recipe Lechon Kawali or Crispy Fried Pork Belly is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown on the outside and juicy on the inside. To make it crispy, you have to […] |
| Basic Rules for Safety Cooking Posted: 09 Jul 2011 08:08 PM PDT BASIC RULES FOR SAFETY COOKING There are certain rules to follow for cooking safely and these rules should not be taken for granted. Here are some basic or simple rules to keep in mind when in the kitchen; Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, […] |
| Posted: 02 Mar 2014 04:03 AM PST Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […] |
| Posted: 20 Aug 2013 11:00 PM PDT Ingredients: 1-1/2 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […] |
| Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1. Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […] |
| Posted: 11 Sep 2009 08:22 AM PDT Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […] |
| Posted: 21 Sep 2009 08:23 PM PDT Knife Safety Use a proper grip Place fingers of guiding hand in proper position Always cut on a cutting board Stabilize the cutting board with damp towel or gripmate Do not place knife in sink. Clean by hand immediately and store properly. When cleaning blade, always wipe blade from dull side Safety Rules Keep your […] |
| Pork Stir-Fry in Fresh Veggies Recipe Posted: 28 May 2011 08:11 PM PDT PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference). And it's the best answer to your hungry stomach in this fast paced […] |
| Steamed Mussels in Ginger Soup Recipe Posted: 14 Apr 2010 02:08 AM PDT STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […] |
| Posted: 13 Sep 2010 06:34 PM PDT THAI CHICKEN STIR FRY RECIPE I love quick, easy and healthy cooking and I'm sure this Thai stir fry will keep your hunger away in just a few minutes. This light chicken stir-fry recipe definitely has the look and taste of Thai cuisine with its colorful assortment of vegetables and bold flavorings of fish sauce, […] |
| Laing (Taro Leaves in Coconut Milk) Recipe Posted: 15 Apr 2010 08:36 AM PDT LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […] |
| You are subscribed to email updates from eKusinero. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |
Tidak ada komentar:
Posting Komentar