eKusinero |
- Leftover Ham Recipe
- How to prepare hot chocolate?
- Fruit Fasting For Weight Loss
- How To Apply For A Mini Stop Convenience Store Franchise?
- La Paz Batchoy Recipe
- How to make a Frappuccino?
- What is Braising?
- Chop Suey Recipe
- Chow Mein Noodles Recipe
- How to Cook Beef Salpicao?
- How to Cook Pinakbet?
- Franchising Kentucky Fried Chicken (KFC)
- How To Cook Bicol Express?
- Subway Restaurant Franchise
| Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1. Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […] |
| Posted: 18 Nov 2009 08:28 PM PST PREPARING HOT CHOCOLATE Hot chocolate is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be found in […] |
| Posted: 30 May 2015 10:50 PM PDT What is a fruit fasting for weight loss? Every fasting diet program, for example, juice, and water fasting require individuals not to take any nourishment at all while in the fasting diet to ensure the great result during the purifying process. In any case, this close the digestive structure in the process which normally makes […] |
| How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […] |
| Posted: 20 Apr 2010 09:42 PM PDT LA PAZ BATCHOY RECIPE La Paz Batchoy is a noodle soup made with pork organs, beef, crushed pork cracklings, chicken stock and round noodles. Originated from the district of La Paz, Iloilo City in the Philippines, thus it is referred to as La Paz Batchoy. La Paz Batchoy is a unique dish. It is best slurped in […] |
| Posted: 16 Nov 2009 08:48 PM PST PREPARING FRAPPUCINO Frappuccino is a registered trademark of Starbucks and is the name of a blended ice beverage which is sold in every Starbuck’s store. It is also sold in the form of a bottled coffee beverage in stores across the US. Here’s a simple way of making Frappuccino; Ingredients: 1 tsp sugar 1/4 tsp […] |
| Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […] |
| Posted: 28 Mar 2010 04:39 AM PDT CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […] |
| Posted: 10 Dec 2011 07:40 AM PST CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […] |
| Posted: 11 Sep 2009 08:22 AM PDT Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […] |
| Posted: 12 Aug 2009 08:58 AM PDT Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […] |
| Franchising Kentucky Fried Chicken (KFC) Posted: 25 Aug 2009 03:51 AM PDT Kentucky Fried Chicken (KFC) Franchise KFC operates in over 82 countries, from a Chinese village near the Great Wall, to the bustling boulevard of downtown Paris, to the sunny streets of Puerto Rico. In 1939 was the year Harland Sanders perfects his Original Recipe Chicken A secret mixture of 11 herbs and spices gives his […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| Posted: 30 Aug 2009 09:11 PM PDT Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […] |
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