Selasa, 23 Oktober 2018

eKusinero

eKusinero


How to Make Ice Cream Cake?

Posted: 13 Aug 2009 05:05 AM PDT

Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […]

How To Make Leche Flan?

Posted: 18 Aug 2009 09:48 PM PDT

Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […]

How to Cook Tanigue in Creamy Cucumber Sauce?

Posted: 12 Aug 2009 08:51 AM PDT

Buttery Tanigue with Creamy Cucumber Sauce Recipe I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: 1 250ml NESTLÉ All Purpose Cream 2 medium cucumbers, peeled, […]

Sinigang na Baboy Recipe (Pork in Sour Soup)

Posted: 10 Jan 2011 09:07 PM PST

SINIGANG NA BABOY RECIPE Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree or […]

Berry-Best Salad Recipe

Posted: 04 Jan 2010 05:14 PM PST

BERRY BEST SALAD RECIPE Ingredients: 1/4 cup orange juice 1 tablespoon salad oil 2 teaspoons honey mustard or Dijon-style mustard 1 teaspoon sugar 1/4 teaspoon salt 4 cups torn lettuce 1-1/2 cups fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained 2 tablespoons bite-size cheddar fish-shaped or pretzel crackers or 1 tablespoon shelled […]

Escarole Soup with Turkey Meatballs Recipe

Posted: 25 Mar 2010 02:56 PM PDT

ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about […]

How To Cook Sisig a la eKusinero?

Posted: 16 Aug 2009 02:00 AM PDT

Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […]

Pork and Chicken Adobo (Ilonggo Style)

Posted: 07 Sep 2009 05:27 AM PDT

Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […]

Pork Stir Fry with Garlic Rice Recipe

Posted: 25 Feb 2011 07:34 AM PST

PORK STIR FRY WITH GARLIC RICE RECIPE Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste […]

Crock Pot Chicken Cordon Bleu Recipe

Posted: 06 Jan 2010 06:32 PM PST

CROCK POT CHICKEN CORDON BLEU RECIPE Ingredients: 6 pieces boneless, skinless chicken breast 6 pieces thinly sliced ham Swiss cheese, shredded or sliced 1 can Cream of Chicken or Cream of Mushroom Soup 1 box of Stove Top Stuffing 1 stick of butter, melted Procedures: Combine stuffing mix with melted butter and soup. Spray the […]

Laing (Taro Leaves in Coconut Milk) Recipe

Posted: 15 Apr 2010 08:36 AM PDT

LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […]

Subway Restaurant Franchise

Posted: 30 Aug 2009 09:11 PM PDT

Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

Hot and Spicy Chicken Recipe

Posted: 06 Dec 2009 08:46 AM PST

HOT AND SPICY CHICKEN RECIPE Ingredients: 1 whole frying chicken, cut up and Marinated 6-8 cups shortening 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 1 teaspoon white pepper 3/4 teaspoon Cayenne Pepper 3/4 teaspoon MSG 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Procedures: Trim […]

Does Business Franchise Fail?

Posted: 01 Nov 2009 04:11 PM PST

THE TOP 15 FRANCHISE FAILURES  The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […]

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