eKusinero

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• Leftover Ham Recipe
• How to Make an Easy Hamburger?
• Steamed Mussels in Ginger Soup Recipe
• Prunes and Oats Muffin Recipe
• Sashimi Tuna Recipe
• How to Make Teriyaki Sauce?
• Tempura ( Shrimp ) Recipe
• Easy Homemade Donut Recipe
• How to Make Watermelon & Grapefruit Salad?
• Different Types of Restaurant
• How to Steam Chicken?
• Parmesan-Crusted Fish Recipe
• How to Cook Chicken with Gravy?

Leftover Ham Recipe Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1.  Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […]

How to Make an Easy Hamburger? Posted: 12 Sep 2009 05:17 AM PDT Quick and Easy Hamburger Recipe Although hamburger pattiescan be easily bought from your favorite supermarkets or local groceries, a delicious and simple gourmet version of your favorite hamburger are easy to make. This hamburger recipe can be used to entertain your friends and families but this can also be used to entertain your customers thus […]

Steamed Mussels in Ginger Soup Recipe Posted: 14 Apr 2010 02:08 AM PDT STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

Prunes and Oats Muffin Recipe Posted: 17 Dec 2011 06:31 PM PST PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […]

Sashimi Tuna Recipe Posted: 01 Apr 2010 11:17 PM PDT SASHIMI TUNA RECIPE Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly […]

How to Make Teriyaki Sauce? Posted: 05 Sep 2009 04:08 AM PDT Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

Tempura ( Shrimp ) Recipe Posted: 01 Apr 2010 10:50 PM PDT SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Easy Homemade Donut Recipe Posted: 05 Mar 2011 05:25 AM PST EASY HOMEMADE DONUT RECIPE Are you thinking of something to serve for the snack that is easy and quick to prepare? Well, here’s a donut recipe that is not just an easy and quick snack option but may also be another source of income. Ingredients: 1/3 cup sugar 1/2 cup milk 1 egg 2 tablespoons […]

How to Make Watermelon & Grapefruit Salad? Posted: 19 Sep 2009 02:42 AM PDT Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […]

Different Types of Restaurant Posted: 30 Mar 2010 11:26 PM PDT DIFFERENT TYPES OF RESTAURANT A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in a dispute. There are essentially three ways to categorize […]

How to Steam Chicken? Posted: 19 Sep 2009 07:55 PM PDT Steamed Chicken Recipe  Ingredients: 1 whole chicken 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, finely chopped 5 tablespoons light soy sauce 2 tablespoons sesame oil salt and pepper for rubbing ginger roots, shredded coking wine Procedures: Clean chicken and rub with salt, pepper and garlic. Stuff some shredded ginger, onion and […]

Parmesan-Crusted Fish Recipe Posted: 17 May 2010 06:49 PM PDT PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]

How to Cook Chicken with Gravy? Posted: 03 Sep 2009 01:47 AM PDT Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

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