eKusinero |
- What Mortgage Type Is Right For You?
- Earn Money in Cooking
- What Are Food Additives?
- Basic Bread Dough Recipe
- Restaurants on a Roll
- Chocolate Peanut Butter Cups
- How to Make Ice Cream – Banana Split?
- Curried Prawns Recipe
- How To Cook Beef in Oyster Sauce?
- How to Cook Kare-Kare?
- How To Cook Deep Fried Won Tons?
- How to Cook Yang Chow Fried Rice?
- How to Make Soup?
- What is Cooking?
- How to Make Ice Cream – Strawberry Parfait?
| What Mortgage Type Is Right For You? Posted: 01 Sep 2009 11:14 PM PDT Mortgage Types Mortgage types that are available in the market today are different. And choosing from these different types of mortgages and interest rates makes your head spinning. So, how do you know what mortgage type is right for you? There are two types of mortgages available in the market, the fixed rate mortgages and […] |
| Posted: 19 Oct 2009 03:56 AM PDT Do you love to cook? If you could, would you spend every waking hour in the kitchen , especially if you did not have to work at a job everyday? What if you could earn money and do what you love at the same time? Sounds good? Well, maybe you should look into home based […] |
| Posted: 13 Aug 2009 08:29 AM PDT Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […] |
| Posted: 12 Mar 2011 04:20 AM PST BASIC BREAD DOUGH RECIPE This is a very easy and simple to follow basic bread dough. Ingredients: 1/2 cup warm water 3 tsp yeast (dry) 1 tsp salt 1 tsp sugar 4 cups baker’s flour 4 tbsp extra-virgin olive oil Procedures: Place warm water in a warm mixing bowl and add yeast. Stir to dissolve […] |
| Posted: 08 Nov 2009 04:41 PM PST RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […] |
| Posted: 18 Dec 2010 11:21 PM PST CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […] |
| How to Make Ice Cream – Banana Split? Posted: 05 Sep 2009 07:41 PM PDT Ice Cream – Banana Split Recipe A Banana Split is an ice cream-based dessert originally invented by a 23-year-old apprentice pharmacist, who enjoyed inventing sundaes at the store’s soda fountain. He invented the banana-based triple ice cream sundae in 1904. A year or two later, historians say, a Boston ice cream entrepreneur came up with […] |
| Posted: 17 Dec 2011 06:53 PM PST CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […] |
| How To Cook Beef in Oyster Sauce? Posted: 26 Aug 2009 07:14 AM PDT Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| How To Cook Deep Fried Won Tons? Posted: 30 Aug 2009 06:53 AM PDT Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […] |
| How to Cook Yang Chow Fried Rice? Posted: 12 Sep 2009 07:24 PM PDT Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […] |
| Posted: 12 Aug 2009 08:27 AM PDT Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […] |
| Posted: 06 Aug 2009 04:34 AM PDT Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […] |
| How to Make Ice Cream – Strawberry Parfait? Posted: 05 Sep 2009 08:14 PM PDT Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […] |
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