eKusinero

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• CASH CASH PINOY! Its a SCAM!
• Quick and Easy Vegetable Salad
• Stuffed Chicken Recipe (Chicken Relleno)
• Franchise Investigation – Five Things To Find Out
• Best Franchise Start Up – Ten Tips To Find What’s Best
• How To Cook Bicol Express?
• How To Apply For A Mini Stop Convenience Store Franchise?
• How to Make Liver Sauce?
• How to Fix the 7 Most Common Turkey Emergencies
• Greek Salad Recipe
• Vegetarian Diet: What Is It All About?
• How To Make Kilawing Tanigue?
• How to Cook Salmon in Teriyaki Sauce?

CASH CASH PINOY! Its a SCAM! Posted: 24 Aug 2013 09:57 PM PDT CASH CASH PINOY! Im really frustrated on this buying site… Guys, Please stay away from CASH CASH PINOY! Besides having a very very poor customer service (note that this site does not provide telephone number), the most disappointing issue is about the details of the items sold on their site, it seems bogus as they […]

Quick and Easy Vegetable Salad Posted: 09 Jul 2011 08:27 PM PDT QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […]

Stuffed Chicken Recipe (Chicken Relleno) Posted: 30 Dec 2010 08:24 PM PST STUFFED CHICKEN RECIPE A “stuffed chicken” or “rellenong manok” is a famous chicken recipe usually prepared during Christmas or New Year celebration. “Stuffed Chicken” or “Rellenong manok” is a chicken recipe stuffed or filled with different ingredients that is tasty, colorful and delicious. Deboning chicken is the hard part but you can have it deboned […]

Franchise Investigation – Five Things To Find Out Posted: 06 Oct 2009 09:22 PM PDT Let us first understand what is meant by ‘franchise investigation’. These are the areas of information you need to discover before investing your hard earned money on a new franchise opportunity. This is sometimes called ‘due diligence’. When doing a franchise investigation, a prospective buyer of a franchise gathers detailed information about the business potential […]

Posted: 31 Oct 2010 08:43 PM PDT

Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […]

How To Cook Bicol Express? Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […]

How to Make Liver Sauce? Posted: 11 Aug 2009 07:37 AM PDT Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

How to Fix the 7 Most Common Turkey Emergencies Posted: 26 Nov 2009 05:44 PM PST FIX THE MOST COMMON TURKEY PROBLEMS You may never need these tips. But just in case, here’s our best advice for what to do when… 1. The turkey is done too early. Cover the turkey loosely with foil, and set it in a warm spot. Rejoice: You’ll have time to make the gravy without the […]

Greek Salad Recipe Posted: 31 Oct 2011 07:23 PM PDT GREEK SALAD RECIPE Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour […]

Vegetarian Diet: What Is It All About? Posted: 03 Jul 2012 10:05 AM PDT Vegetarian Diet Vegetarians choose to be one due to specific reasons such as religious beliefs, insufficiency of meat supply, body consciousness, ethical beliefs, environmental and other reasons but majority shift to vegetarian diet to take advantage of the low-fat, cholesterol-free, high fiber and nutrient rich advantage of plants. Buying Organic for Ingredients Many vegetarians prefer […]

How To Make Kilawing Tanigue? Posted: 30 Aug 2009 08:05 PM PDT Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

How to Cook Salmon in Teriyaki Sauce? Posted: 05 Sep 2009 04:20 AM PDT Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […]

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