eKusinero |
- Crock Pot Chicken Cordon Bleu Recipe
- Hardee’s Charbroiled Thickburger Franchise
- Best Franchise Start Up – Ten Tips To Find What’s Best
- How to Cook Chicken in Coconut Milk, Bacolod Style?
- How to Cook Humba or (Braised Pork)?
- How to Cook Fish Fillet?
- How To Apply For A Mini Stop Convenience Store Franchise?
- Batchoy Tagalog Recipe
- How to Cook Poultry Gravy Sauce?
- How to Deep-Fry Foods
- Tomato Onion And Cucumber Salad Recipe
- How to Make Cheesy Corn Salad?
- Franchising Kentucky Fried Chicken (KFC)
- How to Make Potato Salad?
| Crock Pot Chicken Cordon Bleu Recipe Posted: 06 Jan 2010 06:32 PM PST CROCK POT CHICKEN CORDON BLEU RECIPE Ingredients: 6 pieces boneless, skinless chicken breast 6 pieces thinly sliced ham Swiss cheese, shredded or sliced 1 can Cream of Chicken or Cream of Mushroom Soup 1 box of Stove Top Stuffing 1 stick of butter, melted Procedures: Combine stuffing mix with melted butter and soup. Spray the […] |
| Hardee’s Charbroiled Thickburger Franchise Posted: 26 Apr 2010 11:43 PM PDT HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […] |
| Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […] |
| How to Cook Chicken in Coconut Milk, Bacolod Style? Posted: 26 Oct 2009 08:41 AM PDT CHICKEN IN COCONUT MILK (BACOLOD STYLE) RECIPE Ingredients: 1 live native chicken 1 pc. coconut, shredded 1 head tanglad (lemon grass) 1 handful hierba buena (mint) 5 leaves yellow ginger 10 slices ginger 1 small pack sotanghon noodles salt to taste Procedures: Slaughter the live native chicken. Collect the blood. Dress the chicken. Mix the […] |
| How to Cook Humba or (Braised Pork)? Posted: 26 Oct 2009 09:04 AM PDT HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […] |
| Posted: 07 Sep 2009 06:01 AM PDT Fish Fillet in Mayo Dip Recipe Ingredients: 1/2 kilo tanigue or any fish for fillet, cut into strips 1/2 lemon 2 cups all purpose flour ground pepper to taste salt to taste cooking oil for deep frying For Mayo Dip: 1/2 cup light mayonnaise 1 tbsp garlic, chopped salt to taste pepper to taste Procedures: […] |
| How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […] |
| Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […] |
| How to Cook Poultry Gravy Sauce? Posted: 03 Sep 2009 01:56 AM PDT Poultry Gravy Sauce Recipe Ingredients: ½ tsp canola oil 1 ¼ cups (4 oz) ¾ inch diced onion 1 cups (4 oz) ¾ inch diced celery 1½ oz chicken wings 4 cups water ¾ tsp poultry seasoning 1/4 tsp sage 1/4 tsp white pepper 1 tsp chicken bouillon ¼ cup cornstarch ½ cup water Procedures: […] |
| Posted: 27 Sep 2010 07:59 PM PDT HOW TO DEEP FRY FOODS? To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper […] |
| Tomato Onion And Cucumber Salad Recipe Posted: 15 Mar 2011 06:38 PM PDT TOMATO ONION AND CUCUMBER SALAD RECIPE Ingredients: 5 medium plum tomatoes, sliced 2 red onion, sliced 1 cucumber, thinly sliced 2 tbsp extra-virgin olive oil 2 splashes red wine vinegar coarse salt, to taste freshly ground black pepper, to taste Procedures: Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and […] |
| Posted: 31 Oct 2010 08:43 PM PDT |
| How to Make Cheesy Corn Salad? Posted: 16 Aug 2009 01:24 AM PDT Cheesy Corn Salad Recipe Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made […] |
| Franchising Kentucky Fried Chicken (KFC) Posted: 25 Aug 2009 03:51 AM PDT Kentucky Fried Chicken (KFC) Franchise KFC operates in over 82 countries, from a Chinese village near the Great Wall, to the bustling boulevard of downtown Paris, to the sunny streets of Puerto Rico. In 1939 was the year Harland Sanders perfects his Original Recipe Chicken A secret mixture of 11 herbs and spices gives his […] |
| Posted: 13 Aug 2009 08:09 AM PDT Potato Salad Pointers Potatoes make satisfying side dishes. Opinions on which ingredients are essential to potato salad can vary. Regardless, the starting point must be a basic recipe the promises a good outcome. Now, here’s some pointers to make your potato salad even taste better. For a potato salad that doesn’t end up mushy, use […] |
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