Kamis, 13 September 2018

eKusinero

eKusinero


How to Cook Sweetcorn and Crab Soup?

Posted: 22 Aug 2009 03:54 AM PDT

Sweetcorn and Crab Soup Recipe Ingredients: 1 tsp fresh ginger root, finely chopped 1/2 cup crab meat 2 tsp dry sherry 1 egg white 3 tsp cornstarch 2 tbsp cold water 2 1/2 cups clear broth 1 tsp salt 1 cup corn kernels 1 scallion, finely chopped Procedures: Put the chopped ginger root in a […]

Red Ribbon Bakeshop Franchise

Posted: 04 Oct 2011 12:40 AM PDT

RED RIBBON BAKESHOP FRANCHISE Celebrate Life's Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, […]

CASH CASH PINOY! Its a SCAM!

Posted: 24 Aug 2013 09:57 PM PDT

CASH CASH PINOY! Im really frustrated on this buying site… Guys, Please stay away from CASH CASH PINOY! Besides having a very very poor customer service (note that this site does not provide telephone number), the most disappointing issue is about the details of the items sold on their site, it seems bogus as they […]

Halo-Halo Recipe

Posted: 11 Aug 2009 03:12 PM PDT

Halo-Halo Recipe Ways to Make Halo-Halo Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word “halo” meaning “mix”. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut […]

Chocolate Peanut Butter Cups

Posted: 18 Dec 2010 11:21 PM PST

CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […]

The Subway’s Accidental Hero

Posted: 11 Nov 2009 05:45 AM PST

THE SUBWAY ACCIDENTAL HERO Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After […]

How to Earn Money Building a Website?

Posted: 21 Aug 2009 10:37 PM PDT

Ways to Earn Money Building a Website Building a Website is not that hard. There are absolutely two things that you need to have an up and running website, a domain name which is the actually the name of your website and a web host provider which will host your domain. Now, planning the website […]

How to Cook Tanigue in Creamy Cucumber Sauce?

Posted: 12 Aug 2009 08:51 AM PDT

Buttery Tanigue with Creamy Cucumber Sauce Recipe I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: 1 250ml NESTLÉ All Purpose Cream 2 medium cucumbers, peeled, […]

How to Cook Chicken in Coconut Milk, Bacolod Style?

Posted: 26 Oct 2009 08:41 AM PDT

CHICKEN IN COCONUT MILK (BACOLOD STYLE) RECIPE Ingredients: 1 live native chicken 1 pc. coconut, shredded 1 head tanglad (lemon grass) 1 handful hierba buena (mint) 5 leaves yellow ginger 10 slices ginger 1 small pack sotanghon noodles salt to taste Procedures: Slaughter the live native chicken. Collect the blood. Dress the chicken. Mix the […]

The Art of Cooking Healthful Meals

Posted: 24 Sep 2010 01:55 AM PDT

THE ART OF COOKING HEALTHFUL MEALS Food authorities are becoming more aware and attentive to people's health and diet concerns. Majority of them are reexamining their menus and modifies their cooking practices adding new and healthful items on their list. Some of them have developed new menus which cater specifically to diet conscious people. Increased […]

How To Make Kilawing Tanigue?

Posted: 30 Aug 2009 08:05 PM PDT

Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

Tempura ( Shrimp ) Recipe

Posted: 01 Apr 2010 10:50 PM PDT

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

How to Cook Pork in Sweet and Sour Sauce?

Posted: 11 Sep 2009 08:55 AM PDT

Pork in Sweet and Sour Sauce Recipe Ingredients: 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick 1 tablespoons vegetable oil 1 can (20 ounces) pineapple chunks in juice 3/4 cup water 1/4 cup vinegar 1 tablespoon soy sauce 1/4 cup brown sugar 1/2 teaspoon salt 2 tablespoons cornstarch 2 tablespoons water 1/2 cup thinly […]

How to Make Siomai?

Posted: 17 Aug 2009 07:01 AM PDT

Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

How to Cook Chicken with Gravy?

Posted: 03 Sep 2009 01:47 AM PDT

Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

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