eKusinero

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• How To Make Chicken Marinades?
• Sashimi Tuna Recipe
• La Paz Batchoy Recipe
• Lumpia Shanghai (Spring Rolls) Recipe
• How To Cut Food Expenses while Boosting Nutrition?
• Vegetable Frittata with Cheese Recipe
• Chinese Quekiam (Kikiam) Recipe
• Crispy Pata Recipe
• Parmesan-Crusted Fish Recipe
• Quick and Easy Vegetable Salad
• How to Make Breaded Pork Cutlets with Lettuce and Potatoes?
• Curried Prawns Recipe
• Ginger-Spiced Cucumber Recipe
• What is Cooking?
• Chop Suey Recipe

How To Make Chicken Marinades? Posted: 24 Aug 2009 08:45 AM PDT Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

Sashimi Tuna Recipe Posted: 01 Apr 2010 11:17 PM PDT SASHIMI TUNA RECIPE Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly […]

La Paz Batchoy Recipe Posted: 20 Apr 2010 09:42 PM PDT LA PAZ BATCHOY RECIPE La Paz Batchoy is a noodle soup made with pork organs, beef, crushed pork cracklings, chicken stock and round noodles. Originated from the district of La Paz, Iloilo City in the Philippines, thus it is referred to as La Paz Batchoy. La Paz Batchoy is a unique dish. It is best slurped in […]

Lumpia Shanghai (Spring Rolls) Recipe Posted: 12 Jul 2010 08:31 AM PDT LUMPIANG SHANGHAI RECIPE Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together with the eggs. Make an adhesive from scramble egg as […]

How To Cut Food Expenses while Boosting Nutrition? Posted: 13 Aug 2009 08:24 AM PDT Tips To Cut Food Expenses while Boosting Nutrition With todays commodity prices, eating a nutritious diet means having to spend more. And one option to cut food spending is to eat at home. But be sure that your food contain the healthiest ingredients like whole grains, vegetables and fruits. People think that cheap foods are unhealthy and does not […]

Vegetable Frittata with Cheese Recipe Posted: 04 Jan 2010 05:06 PM PST VEGETABLE FRITATA WITH CHEESE RECIPE Ingredients: 8 slightly beaten eggs 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 2 tablespoons olive oil 1 cup frozen whole kernel corn or cut fresh corn 1/2 cup chopped zucchini 1/3 cup thinly sliced green onions (3) 3/4 cup chopped plum tomatoes (2) 1/2 cup shredded […]

Chinese Quekiam (Kikiam) Recipe Posted: 01 Jan 2011 07:41 PM PST CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […]

Crispy Pata Recipe Posted: 13 Aug 2009 08:04 AM PDT Crispy Pata Recipe “Crispy pata“ means crispy deep fried pata (pork thigh) with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Make sure to choose young pig for lesser fat deposit and for a superb tender meat. This crispy pata recipe is one of the Filipino […]

Parmesan-Crusted Fish Recipe Posted: 17 May 2010 06:49 PM PDT PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]

Quick and Easy Vegetable Salad Posted: 09 Jul 2011 08:27 PM PDT QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […]

How to Make Breaded Pork Cutlets with Lettuce and Potatoes? Posted: 11 Sep 2009 09:25 AM PDT Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […]

Curried Prawns Recipe Posted: 17 Dec 2011 06:53 PM PST CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […]

Ginger-Spiced Cucumber Recipe Posted: 06 Jan 2010 06:23 PM PST GINGER SPICED CUCUMBER RECIPE Ingredients: 1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced 1/4 cup thinly sliced red onion Procedures: In a medium bowl combine rice vinegar, mirin, […]

What is Cooking? Posted: 06 Aug 2009 04:34 AM PDT Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […]

Chop Suey Recipe Posted: 28 Mar 2010 04:39 AM PDT CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

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