eKusinero |
- How To Start A Food Business?
- What Is A Blog?
- What is Baking?
- What Is The After 6 Diet Program
- What is Braising?
- Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe
- How to Make Perfect Gravy
- How to Cook Pinaputok na Tilapia?
- Honey-Soy Broiled Salmon Recipe
- Vegetable Frittata with Cheese Recipe
- Ginataang Tilapia Recipe
- Chinese Quekiam (Kikiam) Recipe
- Curried Prawns Recipe
- Squid Balls Recipe (Chinese)
| Posted: 27 Aug 2009 09:24 AM PDT Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […] |
| Posted: 12 May 2018 11:58 PM PDT What is a blog? According to Google dictionary, “a blog is a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.” Therefore, a blog is a journal, a digital journal to be exact. It is a personal website or maybe […] |
| Posted: 12 Aug 2009 08:22 AM PDT Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […] |
| What Is The After 6 Diet Program Posted: 20 Aug 2009 01:10 AM PDT After 6 Diet Program When we talk about diet programs, one program that will surely come to our mind is the After 6 Diet program. What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […] |
| Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […] |
| Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe Posted: 05 Jan 2010 06:20 PM PST BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […] |
| Posted: 26 Nov 2009 05:25 PM PST MAKING THE PERFECT GRAVY SAUCE 4 Steps to Making Perfect Pan Gravy Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I'm OK with it. The most important thing about gravy is that it be lump-free. Perfect […] |
| How to Cook Pinaputok na Tilapia? Posted: 11 Aug 2009 02:35 PM PDT Pinaputok na Tilapia Recipe For me, this is one of the best fish recipe. The fish (any kind such as kitang or any fish of your preference) is covered with tomatoes and onions then wrapped in a foil or banana leaves for a refreshing flavor and steamed or deep fried till tender and juicy. Ingredients: 2 pcs Tilapia (i prefer […] |
| Honey-Soy Broiled Salmon Recipe Posted: 07 Jan 2010 09:05 PM PST HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […] |
| Vegetable Frittata with Cheese Recipe Posted: 04 Jan 2010 05:06 PM PST VEGETABLE FRITATA WITH CHEESE RECIPE Ingredients: 8 slightly beaten eggs 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 2 tablespoons olive oil 1 cup frozen whole kernel corn or cut fresh corn 1/2 cup chopped zucchini 1/3 cup thinly sliced green onions (3) 3/4 cup chopped plum tomatoes (2) 1/2 cup shredded […] |
| Posted: 22 Apr 2011 09:00 PM PDT GINATAANG TILAPIA RECIPE I love fish not because of my blood pressure 🙂 but because of its nutritional value. Fish provides high quality proteins and vitamins and minerals. So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut […] |
| Chinese Quekiam (Kikiam) Recipe Posted: 01 Jan 2011 07:41 PM PST CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […] |
| Posted: 17 Dec 2011 06:53 PM PST CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […] |
| Posted: 02 Mar 2014 04:03 AM PST Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […] |
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