eKusinero |
- How to Cook Pocherong Manok?
- Boneless Ham – Christmas Recipe
- Halo-Halo Recipe
- Spicy Shrimp Gambas Recipe
- How to Cook Beef Teriyaki?
- How To Make Siopao?
- Tomato Onion And Cucumber Salad Recipe
- How To Cook Sisig a la eKusinero?
- Earn Money thru Franchise Opportunities
- Parmesan-Crusted Fish Recipe
- How To Make Light Vegetable Salad?
- What Are Food Additives?
- How to Make Teriyaki Sauce?
- How to Cook Pinakbet?
- Leftover Ham Recipe
| Posted: 16 Aug 2009 01:52 AM PDT How To Cook Pocherong Manok? Pocherong Manok or Chicken Pochero is considered as one of the Philippines most favorite dish. Main ingredient can be chicken, pork, beef or even fish. Pochero is a tomato based stew with cabbage, potato, carrots, green beans and saba (banana). Some put hotdogs and chili for an added twist but […] |
| Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […] |
| Posted: 11 Aug 2009 03:12 PM PDT Halo-Halo Recipe Ways to Make Halo-Halo Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word “halo” meaning “mix”. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut […] |
| Posted: 17 Apr 2010 07:27 PM PDT SPICY SHRIMP GAMBAS RECIPE Ingredients: 1/2 kilo shrimps, fresh 1/2 cup tomato sauce 1/4 cup margarine or butter 1 onion, finely chopped 1/4 cup fresh parsley, minced 1 large head garlic, minced 1-2 pcs siling labuyo (red chili pepper) 1 tbsp bread crumbs Extra virgin olive oil Salt & pepper to taste Procedures: Clean and […] |
| Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […] |
| Posted: 17 Aug 2009 07:25 AM PDT Earn Money Making Siopao Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guide in this business: Make sure your products are always fresh. Customers […] |
| Tomato Onion And Cucumber Salad Recipe Posted: 15 Mar 2011 06:38 PM PDT TOMATO ONION AND CUCUMBER SALAD RECIPE Ingredients: 5 medium plum tomatoes, sliced 2 red onion, sliced 1 cucumber, thinly sliced 2 tbsp extra-virgin olive oil 2 splashes red wine vinegar coarse salt, to taste freshly ground black pepper, to taste Procedures: Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and […] |
| How To Cook Sisig a la eKusinero? Posted: 16 Aug 2009 02:00 AM PDT Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […] |
| Earn Money thru Franchise Opportunities Posted: 25 Aug 2009 02:15 AM PDT Earning Money thru Franchise Opportunities Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: […] |
| Posted: 17 May 2010 06:49 PM PDT PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […] |
| How To Make Light Vegetable Salad? Posted: 30 Aug 2009 07:46 PM PDT Light Vegetable Salad Recipe Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground […] |
| Posted: 13 Aug 2009 08:29 AM PDT Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […] |
| Posted: 05 Sep 2009 04:08 AM PDT Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […] |
| Posted: 12 Aug 2009 08:58 AM PDT Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […] |
| Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1. Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […] |
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