Sabtu, 08 September 2018

eKusinero

eKusinero


Quick and Easy Vegetable Salad

Posted: 09 Jul 2011 08:27 PM PDT

QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […]

Curried Prawns Recipe

Posted: 17 Dec 2011 06:53 PM PST

CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […]

Chicken Caesar Salad Recipe

Posted: 16 Jul 2010 08:57 PM PDT

CHICKEN CEASAR SALAD RECIPE Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, sliced (optional) Dressing Ingredients: 2 tbsp […]

How To Start A Food Business?

Posted: 27 Aug 2009 09:24 AM PDT

Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

How to Make Ice Cream – Strawberry Parfait?

Posted: 05 Sep 2009 08:14 PM PDT

Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […]

Easy Homemade Donut Recipe

Posted: 05 Mar 2011 05:25 AM PST

EASY HOMEMADE DONUT RECIPE Are you thinking of something to serve for the snack that is easy and quick to prepare? Well, here’s a donut recipe that is not just an easy and quick snack option but may also be another source of income. Ingredients: 1/3 cup sugar 1/2 cup milk 1 egg 2 tablespoons […]

Garlic and Cheese Crostini Recipe

Posted: 07 Jan 2010 07:17 AM PST

GARLIC AND CHEESE CROSTINI RECIPE Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf parsley Procedures: Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 […]

Ways to Lose Weight Fast; 5 Tips to Know!

Posted: 21 Jun 2015 01:48 AM PDT

Ways to lose weight fast: 5 Tips to know Are you searching for ways to lose weight fast? Everybody has the need to be better, physically, of course, and with those activities that you have coming up, it is more vital than any time in recent memory that you look the best that you can. […]

How to Make Watermelon & Grapefruit Salad?

Posted: 19 Sep 2009 02:42 AM PDT

Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […]

Chinese Quekiam (Kikiam) Recipe

Posted: 01 Jan 2011 07:41 PM PST

CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […]

How to Make Siomai?

Posted: 17 Aug 2009 07:01 AM PDT

Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

Steamed MayaMaya (Pinasingawan MayaMaya) Recipe

Posted: 07 Oct 2009 12:27 AM PDT

This recipe is good for family occasion and is very easy to prepare. Ingredients: 1 kilo mayamaya 1 cucumber, chopped 1 red bell pepper, chopped 1 carrot, sliced lengthwise 1/2 tsp ground pepper 1 cup mayonnaise 1 tsp salt 1 tsp white sugar Procedures: Wash the fish thoroughly. Remove scales. Place the fish in a […]

How To Cook Deep Fried Won Tons?

Posted: 30 Aug 2009 06:53 AM PDT

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

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