eKusinero

---

• Franchising Mister Donut
• How To Cook Bicol Express?
• Basic Bread Dough Recipe
• Cooking Basics for Beginners
• How to Cook Spicy Chicken Wings?
• Vegetable Fried Rice Recipe
• Cooking Techniques: Understanding Mother Sauces
• Easy Whole Wheat Bread Recipe
• Mixed Vegetable Lasagna Recipe
• Sinigang na Baboy Recipe (Pork in Sour Soup)
• Does Business Franchise Fail?
• How to Make Mushroom Burger?
• How to Deep-Fry Foods

Franchising Mister Donut Posted: 26 Aug 2009 09:59 AM PDT Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

How To Cook Bicol Express? Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

Basic Bread Dough Recipe Posted: 12 Mar 2011 04:20 AM PST BASIC BREAD DOUGH RECIPE This is a very easy and simple to follow basic bread dough. Ingredients: 1/2 cup warm water 3 tsp yeast (dry) 1 tsp salt 1 tsp sugar 4 cups baker’s flour 4 tbsp extra-virgin olive oil Procedures: Place warm water in a warm mixing bowl and add yeast.  Stir to dissolve […]

Cooking Basics for Beginners Posted: 19 Oct 2009 09:07 PM PDT When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

How to Cook Spicy Chicken Wings? Posted: 12 Sep 2009 04:21 AM PDT Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […]

Vegetable Fried Rice Recipe Posted: 03 Oct 2010 07:01 PM PDT VEGETABLE FRIED RICE RECIPE Nothing could be easier than this light version of fried rice from Eating Well. Instant brown rice is used, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Ingredients 1 cup instant brown […]

Cooking Techniques: Understanding Mother Sauces Posted: 12 Aug 2009 08:38 AM PDT Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […]

Easy Whole Wheat Bread Recipe Posted: 12 Mar 2011 03:19 AM PST EASY WHOLE WHEAT BREAD RECIPE This whole wheat bread is very simple and easy to make but the result is a great tasting and nourishing whole bread. Ingredients: 1 tbsp yeast 3 cups whole wheat flour 1/2 tbsp salt 1/3 cup milk 1 tbsp oil 1 tbsp sugar 1 5/8 cup warm water Procedures: In […]

Mixed Vegetable Lasagna Recipe Posted: 15 Apr 2010 09:17 AM PDT LASAGNA RECIPE Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 […]

Sinigang na Baboy Recipe (Pork in Sour Soup) Posted: 10 Jan 2011 09:07 PM PST SINIGANG NA BABOY RECIPE Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree or […]

Does Business Franchise Fail? Posted: 01 Nov 2009 04:11 PM PST THE TOP 15 FRANCHISE FAILURES  The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […]

How to Make Mushroom Burger? Posted: 13 Aug 2009 04:56 AM PDT Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […]

How to Deep-Fry Foods Posted: 27 Sep 2010 07:59 PM PDT HOW TO DEEP FRY FOODS? To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper […]

You are subscribed to email updates from eKusinero. To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States