Senin, 20 Agustus 2018

eKusinero

eKusinero


How to cook Calamares (Breaded Squid)?

Posted: 07 Nov 2009 04:21 AM PST

COOKING CALAMARES (SQUID) Ingredients: 1 kg squid, cut into rings 1/2 kg (about 4 cups) flour 1 liter (4 cups) olive oil 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp salt 2 eggs, beaten Procedures: Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, […]

Spicy Chicken Stir Fry – Leftover Recipe

Posted: 28 Nov 2010 06:22 PM PST

SPICY CHICKEN STIR FRY RECIPE Throwing leftover food is a form of wasting money. This need not be. Knowing what to do with these leftover foods could be a great way to an economical and appetizing dinner. So think twice or thrice before throwing leftover food. Here's one recipe that can be used on all […]

Tempura ( Shrimp ) Recipe

Posted: 01 Apr 2010 10:50 PM PDT

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Pork Stir Fry with Garlic Rice Recipe

Posted: 25 Feb 2011 07:34 AM PST

PORK STIR FRY WITH GARLIC RICE RECIPE Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste […]

Chicken Feet in Teriyaki Sauce Recipe

Posted: 01 Jan 2011 08:18 PM PST

CHICKEN FEET IN TERIYAKI SAUCE Ingredients: 1 kilo chicken feet, cleaned 1/4 cup rock salt Marinade: 1/2 cup soy sauce 2 tbsp white sugar, refined 1 tbsp ginger, finely chopped 1/2 cup rice vinegar 1 tsp garlic, minced 1 tsp sesame oil 2 tbsp lime juice oil for frying For Teriyaki Sauce: 1/2 cup soy […]

Chocolate Peanut Butter Cups

Posted: 18 Dec 2010 11:21 PM PST

CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […]

Parmesan-Crusted Fish Recipe

Posted: 17 May 2010 06:49 PM PDT

PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]

How to Find the Best Site for your Franchise Business?

Posted: 18 Sep 2009 05:33 PM PDT

Finding the best site for your franchise business is a vital decision. This decision will eventually make or break your franchise business. Consult your family and friends as to where is the best location for the kind of your business. To get advice, Click Here! There are tools that are being used to determine the […]

What is Baking?

Posted: 12 Aug 2009 08:22 AM PDT

Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […]

How to Fix the 7 Most Common Turkey Emergencies

Posted: 26 Nov 2009 05:44 PM PST

FIX THE MOST COMMON TURKEY PROBLEMS You may never need these tips. But just in case, here’s our best advice for what to do when… 1. The turkey is done too early. Cover the turkey loosely with foil, and set it in a warm spot. Rejoice: You’ll have time to make the gravy without the […]

How to Cook Spicy Chicken Wings?

Posted: 12 Sep 2009 04:21 AM PDT

Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […]

Vegetable Frittata with Cheese Recipe

Posted: 04 Jan 2010 05:06 PM PST

VEGETABLE FRITATA WITH CHEESE RECIPE Ingredients: 8 slightly beaten eggs 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 2 tablespoons olive oil 1 cup frozen whole kernel corn or cut fresh corn 1/2 cup chopped zucchini 1/3 cup thinly sliced green onions (3) 3/4 cup chopped plum tomatoes (2) 1/2 cup shredded […]

Chicken Pork Adobo Recipe

Posted: 26 Oct 2009 08:58 AM PDT

CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate”. This chicken pork adobo recipe is a result of the Filipino culinary ingenuity. Adobo is also the name of a common and very popular cooking […]

What Are The Unusual Uses of Baking Soda?

Posted: 05 Sep 2009 06:16 PM PDT

The Unusual Uses of Baking Soda Baking soda is a chemical compound that appears as a fine powder. It releases bubbles of carbon dioxide when it interacts with an acid and a liquid. It is most commonly used in baking, where it acts as a leavening agent. However, there are other unusual uses of baking […]

Foods to Prepare for the Chinese New Year’s Day

Posted: 16 Jan 2011 03:49 AM PST

FOODS TO PREPARE FOR THE CHINESE NEW YEARS DAY Are you wondering what type of foods to prepare this coming Chinese New Year? Something that symbolizes good luck that when served on New Year's Day will make you prosper that whole year round. Here are some recipe suggestions that you can prepare for the Chinese […]

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