eKusinero |
- Restaurants on a Roll
- Best Franchise Start Up – Ten Tips To Find What’s Best
- How to Make Watermelon & Grapefruit Salad?
- How to Make Teriyaki Sauce?
- Cooking Techniques: Understanding Mother Sauces
- How To Cook Stewed Prawns in Crab Fat Sauce?
- Easy Whole Wheat Bread Recipe
- The Subway’s Accidental Hero
- Szechuan Fried Rice Recipe
- Quick and Easy Vegetable Salad
- Hot Cross Buns Recipe
- How To Make A Simple Chicken Salad with Herbs?
- Prunes and Oats Muffin Recipe
- Lechon Kawali Recipe
| Posted: 08 Nov 2009 04:41 PM PST RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […] |
| Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […] |
| How to Make Watermelon & Grapefruit Salad? Posted: 19 Sep 2009 02:42 AM PDT Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […] |
| Posted: 05 Sep 2009 04:08 AM PDT Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […] |
| Cooking Techniques: Understanding Mother Sauces Posted: 12 Aug 2009 08:38 AM PDT Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […] |
| How To Cook Stewed Prawns in Crab Fat Sauce? Posted: 29 Aug 2009 05:47 AM PDT Stewed Prawns in Crab Fat Sauce Recipe Ingredients: 1 kilo fresh prawns 1 tbsp minced garlic 1/2 tsp freshly ground black pepper 1/2 cup vinegar 3 tbsp soy sauce 1 pc bay leaf 1 1/2 cups water 4 tbsp crab fat paste 1 cup oil Procedures: Shell and devein the prawns, leaving heads and tails […] |
| Posted: 12 Mar 2011 03:19 AM PST EASY WHOLE WHEAT BREAD RECIPE This whole wheat bread is very simple and easy to make but the result is a great tasting and nourishing whole bread. Ingredients: 1 tbsp yeast 3 cups whole wheat flour 1/2 tbsp salt 1/3 cup milk 1 tbsp oil 1 tbsp sugar 1 5/8 cup warm water Procedures: In […] |
| Posted: 11 Nov 2009 05:45 AM PST THE SUBWAY ACCIDENTAL HERO Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After […] |
| Posted: 22 Jan 2011 12:39 AM PST SZECHUAN FRIED RICE RECIPE Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family. Ingredients: 6 cups cooked rice 1 cup Chinese chorizo, chopped 1 onion, chopped 1 stalk celery, chopped 1 head garlic, […] |
| Quick and Easy Vegetable Salad Posted: 09 Jul 2011 08:27 PM PDT QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […] |
| Posted: 23 Mar 2010 12:38 AM PDT HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […] |
| How To Make A Simple Chicken Salad with Herbs? Posted: 01 Sep 2009 11:44 PM PDT Simple Chicken Salad with Herbs Recipe Ingredients: 3 1/2 lb. Whole Chicken 1/4 Cup Chopped Fresh Chives 3 tbsp White or Red Wine Vinegar 2 tbsp Capers 2 tbsp Thyme 1 tsp Oregano 4 tsp Extra Virgin Olive Oil 1/2 tsp Salt preferrably Sea Salt 1/2 tsp Fresh Ground Pepper 2 Cloves Garlic, minced Procedure: […] |
| Posted: 17 Dec 2011 06:31 PM PST PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […] |
| Posted: 11 Aug 2009 07:18 AM PDT Lechon Kawali Recipe Lechon Kawali or Crispy Fried Pork Belly is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown on the outside and juicy on the inside. To make it crispy, you have to […] |
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