eKusinero |
- Welcome to eKusinero!!!
- How to Make Breaded Pork Cutlets with Lettuce and Potatoes?
- Does Business Franchise Fail?
- How to cook Sinigang na Hipon (Shrimp in Sour Soup)?
- How to Cook Spicy Chicken Wings?
- How to Cook Breaded Mussel (Tahong)?
- 3 Easy 5-minute Dips
- Tips for Working with Garlic
- How To Cook Bicol Express?
- 7-Eleven Franchise
- Laing (Taro Leaves in Coconut Milk) Recipe
- Pork Stir Fry with Garlic Rice Recipe
- Chicken Pork Adobo Recipe
- Spicy Tuna Spaghetti Recipe
| Posted: 04 Aug 2009 09:47 AM PDT Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!! |
| How to Make Breaded Pork Cutlets with Lettuce and Potatoes? Posted: 11 Sep 2009 09:25 AM PDT Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […] |
| Posted: 01 Nov 2009 04:11 PM PST THE TOP 15 FRANCHISE FAILURES The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […] |
| How to cook Sinigang na Hipon (Shrimp in Sour Soup)? Posted: 07 Nov 2009 04:33 AM PST COOKING SINIGANG NA HIPON (SHRIMP) Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the […] |
| How to Cook Spicy Chicken Wings? Posted: 12 Sep 2009 04:21 AM PDT Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […] |
| How to Cook Breaded Mussel (Tahong)? Posted: 11 Aug 2009 02:39 PM PDT Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […] |
| Posted: 07 Feb 2010 06:05 PM PST THREE EASY FIVE MINUTE DIPS If you’re having people over for the big game, or even if you’re watching with immediate family, or heck, if you’re watching the game by yourself, you know that you want dips and chips and other finger food at your side. Here’s some easy dips for you to indulge: Blue […] |
| Posted: 16 Aug 2009 02:19 AM PDT Some Tips for Working with Garlic Garlic, scientifically known as Allium sativum L., is one of the most important food seasoning in the world. However, because of its many other uses, demand of this crop is continuously increasing. Aside from being an indispensable cooking ingredient, garlic is also used to cure athlete’s foot and hypertension. It […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| Posted: 06 Oct 2009 10:03 PM PDT Welcome to 7-Eleven Franchising. Our doors are always open and our friendly store teams are ready to serve you. Come in to any 7-Eleven store and you'll find a great selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean, safe, friendly shopping environment. What started out as […] |
| Laing (Taro Leaves in Coconut Milk) Recipe Posted: 15 Apr 2010 08:36 AM PDT LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […] |
| Pork Stir Fry with Garlic Rice Recipe Posted: 25 Feb 2011 07:34 AM PST PORK STIR FRY WITH GARLIC RICE RECIPE Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste […] |
| Posted: 26 Oct 2009 08:58 AM PDT CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate”. This chicken pork adobo recipe is a result of the Filipino culinary ingenuity. Adobo is also the name of a common and very popular cooking […] |
| Posted: 22 Dec 2010 10:06 PM PST SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […] |
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