eKusinero |
- How to Cook Pocherong Manok?
- Pork Stir-Fry in Fresh Veggies Recipe
- How to Make Almond Jelly?
- Fasting Diet for Weight Loss – The Healthy Way!
- How to Cook Tanigue in Creamy Cucumber Sauce?
- How To Cook Deep Fried Won Tons?
- How To Make Siopao?
- Mang Inasal, Philippines Inc. Franchise
- Crock Pot Chicken Cordon Bleu Recipe
- Love Your Body: Eat Smart And Healthy!
- Greek Salad Recipe
- Escarole Soup with Turkey Meatballs Recipe
- How to Make Soup?
- The Most Common Cooking Mistakes
- How to Make Siomai?
| Posted: 16 Aug 2009 01:52 AM PDT How To Cook Pocherong Manok? Pocherong Manok or Chicken Pochero is considered as one of the Philippines most favorite dish. Main ingredient can be chicken, pork, beef or even fish. Pochero is a tomato based stew with cabbage, potato, carrots, green beans and saba (banana). Some put hotdogs and chili for an added twist but […] |
| Pork Stir-Fry in Fresh Veggies Recipe Posted: 28 May 2011 08:11 PM PDT PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference). And it's the best answer to your hungry stomach in this fast paced […] |
| Posted: 15 Aug 2009 05:53 AM PDT Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […] |
| Fasting Diet for Weight Loss – The Healthy Way! Posted: 18 May 2015 06:51 PM PDT What is the process of fasting diet for weight loss plan? Fasting diet for weight loss plans are a great approach to detox our body from harmful toxins that accumulate from all the processed foods and man-made substances that we consume. Fasting diet for weight loss programs is also a great way for a short […] |
| How to Cook Tanigue in Creamy Cucumber Sauce? Posted: 12 Aug 2009 08:51 AM PDT Buttery Tanigue with Creamy Cucumber Sauce Recipe I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: 1 250ml NESTLÉ All Purpose Cream 2 medium cucumbers, peeled, […] |
| How To Cook Deep Fried Won Tons? Posted: 30 Aug 2009 06:53 AM PDT Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […] |
| Posted: 17 Aug 2009 07:25 AM PDT Earn Money Making Siopao Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guide in this business: Make sure your products are always fresh. Customers […] |
| Mang Inasal, Philippines Inc. Franchise Posted: 26 Apr 2010 09:53 PM PDT MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […] |
| Crock Pot Chicken Cordon Bleu Recipe Posted: 06 Jan 2010 06:32 PM PST CROCK POT CHICKEN CORDON BLEU RECIPE Ingredients: 6 pieces boneless, skinless chicken breast 6 pieces thinly sliced ham Swiss cheese, shredded or sliced 1 can Cream of Chicken or Cream of Mushroom Soup 1 box of Stove Top Stuffing 1 stick of butter, melted Procedures: Combine stuffing mix with melted butter and soup. Spray the […] |
| Love Your Body: Eat Smart And Healthy! Posted: 19 Aug 2009 03:16 AM PDT Love Your Body Food is any substance that we consume by means of eating or drinking. It is usually composed of carbohydrates, fats, proteins and water. Foods that we eat became fats in our body and most of our sickness or diseases originate from these fats. So, if you love your body, you must be […] |
| Posted: 31 Oct 2011 07:23 PM PDT GREEK SALAD RECIPE Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour […] |
| Escarole Soup with Turkey Meatballs Recipe Posted: 25 Mar 2010 02:56 PM PDT ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about […] |
| Posted: 12 Aug 2009 08:27 AM PDT Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […] |
| The Most Common Cooking Mistakes Posted: 02 Mar 2010 08:38 PM PST THE MOST COMMON COOKING MISTAKES Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake. The creative cook can often cook her way out of a kitchen error, but […] |
| Posted: 17 Aug 2009 07:01 AM PDT Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […] |
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