eKusinero

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• Crispy Chicken Strips Recipe
• Ginger-Spiced Cucumber Recipe
• Business Loans – A Source of Funding for your Food Business
• How To Make Light Vegetable Salad?
• Tomato Onion And Cucumber Salad Recipe
• Szechuan Tofu & Green Bean Stir-Fry Recipe
• Squid Balls Recipe (Chinese)
• The Most Common Cooking Mistakes
• Hot and Spicy Chicken Recipe
• Cooking Basics for Beginners
• How To Cook Deep Fried Won Tons?
• Chicken Pork Adobo Recipe
• How to Cook Bam-i Noodles?

Crispy Chicken Strips Recipe Posted: 06 Dec 2009 08:28 AM PST CRISPY CHICKEN STRIPS RECIPE Ingredients: 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG (optional) 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon baking powder Procedures: Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them […]

Ginger-Spiced Cucumber Recipe Posted: 06 Jan 2010 06:23 PM PST GINGER SPICED CUCUMBER RECIPE Ingredients: 1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced 1/4 cup thinly sliced red onion Procedures: In a medium bowl combine rice vinegar, mirin, […]

Business Loans – A Source of Funding for your Food Business Posted: 04 Oct 2009 11:32 PM PDT Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […]

How To Make Light Vegetable Salad? Posted: 30 Aug 2009 07:46 PM PDT Light Vegetable Salad Recipe Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground […]

Tomato Onion And Cucumber Salad Recipe Posted: 15 Mar 2011 06:38 PM PDT TOMATO ONION AND CUCUMBER SALAD RECIPE Ingredients: 5 medium plum tomatoes, sliced 2 red onion, sliced 1 cucumber, thinly sliced 2 tbsp extra-virgin olive oil 2 splashes red wine vinegar coarse salt, to taste freshly ground black pepper, to taste Procedures: Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and […]

Szechuan Tofu & Green Bean Stir-Fry Recipe Posted: 03 Oct 2010 07:07 PM PDT SZECHUAN TOFU AND GREEN BEAN STIR FRY RECIPE This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. […]

Squid Balls Recipe (Chinese) Posted: 02 Mar 2014 04:03 AM PST Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […]

The Most Common Cooking Mistakes Posted: 02 Mar 2010 08:38 PM PST THE MOST COMMON COOKING MISTAKES Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake. The creative cook can often cook her way out of a kitchen error, but […]

Hot and Spicy Chicken Recipe Posted: 06 Dec 2009 08:46 AM PST HOT AND SPICY CHICKEN RECIPE Ingredients: 1 whole frying chicken, cut up and Marinated 6-8 cups shortening 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 1 teaspoon white pepper 3/4 teaspoon Cayenne Pepper 3/4 teaspoon MSG 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Procedures: Trim […]

Cooking Basics for Beginners Posted: 19 Oct 2009 09:07 PM PDT When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

How To Cook Deep Fried Won Tons? Posted: 30 Aug 2009 06:53 AM PDT Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

Chicken Pork Adobo Recipe Posted: 26 Oct 2009 08:58 AM PDT CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate”. This chicken pork adobo recipe is a result of the Filipino culinary ingenuity. Adobo is also the name of a common and very popular cooking […]

How to Cook Bam-i Noodles? Posted: 07 Sep 2009 06:31 AM PDT Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […]

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