Kamis, 27 Desember 2018

eKusinero

eKusinero


Pesto Pasta with Chicken Recipe

Posted: 14 Jan 2011 09:59 PM PST

PESTO PASTA WITH CHICKEN RECIPE Pesto Pasta is a simple, easy and delicious lunch or dinner recipe. Just add pesto to the pasta and serve with garlic bread and salad for an easy and delicious filling meal. Ingredients: 450g spaghetti 250g chicken, thinly sliced 1 onion, finely chopped 2 cloves of garlic 1 green pepper […]

Spicy Chicken Stir Fry – Leftover Recipe

Posted: 28 Nov 2010 06:22 PM PST

SPICY CHICKEN STIR FRY RECIPE Throwing leftover food is a form of wasting money. This need not be. Knowing what to do with these leftover foods could be a great way to an economical and appetizing dinner. So think twice or thrice before throwing leftover food. Here's one recipe that can be used on all […]

How to Cook Yang Chow Fried Rice?

Posted: 12 Sep 2009 07:24 PM PDT

Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […]

Chicken Pork Adobo Recipe

Posted: 26 Oct 2009 08:58 AM PDT

CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate”. This chicken pork adobo recipe is a result of the Filipino culinary ingenuity. Adobo is also the name of a common and very popular cooking […]

How to Cook Spicy Chicken Wings?

Posted: 12 Sep 2009 04:21 AM PDT

Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […]

Dunkin’ Donut Franchise

Posted: 01 Sep 2009 09:29 AM PDT

Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first  shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […]

Corn on the Cob with Butter Recipe

Posted: 07 Jan 2010 07:39 AM PST

CORN ON THE COB WITH BUTTER RECIPE Ingredients: 1/2 stick unsalted butter, softened 7 ounces feta, finely crumbled (1 1/2 cups) 1/4 cup finely chopped mint 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces Procedures: Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl. […]

How To Make Light Vegetable Salad?

Posted: 30 Aug 2009 07:46 PM PDT

Light Vegetable Salad Recipe Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground […]

How to Earn Money Making Brownies?

Posted: 08 Sep 2009 10:15 PM PDT

Earn Money Making Brownies A brownie is a chocolate bar cookie which has a texture somewhere between a cake and a fudge. It is generally moist and chewy. Despite the fact that a brownie base is traditionally chocolate, there are a lot of possibilities for a brownie recipe for additional flavors. A brownie is a […]

What Is The After 6 Diet Program

Posted: 20 Aug 2009 01:10 AM PDT

After 6 Diet Program When we talk about diet programs, one program that will surely come to our mind is the After 6 Diet program. What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […]

How to Cook Chicken with Gravy?

Posted: 03 Sep 2009 01:47 AM PDT

Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

Cooking Techniques: Understanding Mother Sauces

Posted: 12 Aug 2009 08:38 AM PDT

Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […]

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