eKusinero

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• Hardee’s Charbroiled Thickburger Franchise
• Leftover Ham Recipe
• Pineapple Coleslaw Recipe
• Shrimp and Vegetables Stir Fry Recipe
• Paella Recipe
• Franchising Kentucky Fried Chicken (KFC)
• Escarole Soup with Turkey Meatballs Recipe
• Szechuan Fried Rice Recipe
• Earn Money in Catering Business
• Greek Salad Recipe
• Laing (Taro Leaves in Coconut Milk) Recipe
• Modernist Cuisine: The Art & Science of Cooking
• What is Braising?
• Basic Rules for Safety Cooking
• Boneless Ham – Christmas Recipe

Hardee’s Charbroiled Thickburger Franchise Posted: 26 Apr 2010 11:43 PM PDT HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

Leftover Ham Recipe Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1.  Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […]

Pineapple Coleslaw Recipe Posted: 15 Apr 2013 07:31 AM PDT Pineapple Coleslaw Recipe This pineapple coleslaw recipe would be great as your main dish or you can top this to your favorite meats or sandwich. Actually, I am not a fan of fresh shredded cabbage due to its somewhat bitter taste. Its really a big no for me. But when I tasted a basic coleslaw, […]

Shrimp and Vegetables Stir Fry Recipe Posted: 15 Mar 2011 06:12 PM PDT SHRIMP AND VEGETABLES STIR FRY RECIPE Ingredients: 1 pound raw medium shrimp — peeled and deveined 3/4 cup reduced-sodium chicken broth 1 tbsp cornstarch 1/2 lemon, juice and grated peel 1 tsp soy sauce 2 tbsp vegetable oil 1 tsp sesame oil 1 garlic clove, minced 16 small button mushrooms – (1″ size) 3/4 cup […]

Paella Recipe Posted: 01 Jul 2012 03:12 AM PDT PAELLA Recipe Paella comes from Valencia, a province from Spain. The name Paella comes from the word “Paellera” – a flat round pan. Paella originally began as hearty fare for laborers. It was cooked on open wooden fires and eaten off the pan. This delicious and healthy dish was cooked over a low fire and […]

Franchising Kentucky Fried Chicken (KFC) Posted: 25 Aug 2009 03:51 AM PDT Kentucky Fried Chicken (KFC)  Franchise KFC operates in over 82 countries, from a Chinese village near the Great Wall, to the bustling boulevard of downtown Paris, to the sunny streets of Puerto Rico. In 1939 was the year Harland Sanders perfects his Original Recipe Chicken A secret mixture of 11 herbs and spices gives his […]

Escarole Soup with Turkey Meatballs Recipe Posted: 25 Mar 2010 02:56 PM PDT ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about […]

Szechuan Fried Rice Recipe Posted: 22 Jan 2011 12:39 AM PST SZECHUAN FRIED RICE RECIPE Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family. Ingredients: 6 cups cooked rice 1 cup Chinese chorizo, chopped 1 onion, chopped 1 stalk celery, chopped 1 head garlic, […]

Earn Money in Catering Business Posted: 19 Oct 2009 08:54 PM PDT You may begin your own catering service business, which can be financially rewarding and enjoyable. You may do this business in a full or part time basis because events that you may cater may vary from the service they will get from you. In this kind of business, opportunities are very great and there are […]

Greek Salad Recipe Posted: 31 Oct 2011 07:23 PM PDT GREEK SALAD RECIPE Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour […]

Laing (Taro Leaves in Coconut Milk) Recipe Posted: 15 Apr 2010 08:36 AM PDT LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […]

Modernist Cuisine: The Art & Science of Cooking Posted: 15 Feb 2011 05:57 PM PST MODERNIST CUISINE: THE ART OF SCIENCE AND COOKING Here’s the recipe for the most astonishing cookbook of our time: Take one multimillionaire computer genius, a team of 36 researchers, chefs and editors and a laboratory specially built for cooking experiments. After nearly four years of obsessive research, assemble 2,400 pages of results into a 47-pound, […]

What is Braising? Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

Basic Rules for Safety Cooking Posted: 09 Jul 2011 08:08 PM PDT BASIC RULES FOR SAFETY COOKING There are certain rules to follow for cooking safely and these rules should not be taken for granted. Here are some basic or simple rules to keep in mind when in the kitchen; Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, […]

Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

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