Senin, 24 Desember 2018

eKusinero

eKusinero


Pork Stir-Fry in Fresh Veggies Recipe

Posted: 28 May 2011 08:11 PM PDT

PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

Szechuan Fried Rice Recipe

Posted: 22 Jan 2011 12:39 AM PST

SZECHUAN FRIED RICE RECIPE Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family. Ingredients: 6 cups cooked rice 1 cup Chinese chorizo, chopped 1 onion, chopped 1 stalk celery, chopped 1 head garlic, […]

Boneless Ham – Christmas Recipe

Posted: 20 Dec 2010 06:23 AM PST

BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe

Posted: 17 Jul 2010 07:20 AM PDT

LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […]

How to Make Watermelon & Grapefruit Salad?

Posted: 19 Sep 2009 02:42 AM PDT

Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […]

How to Raise Capital for your Business?

Posted: 13 Sep 2009 08:31 AM PDT

Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real […]

Writing a Winning Business Proposal

Posted: 24 Nov 2009 10:02 PM PST

WRITING A WINNING BUSINESS PROPOSAL For most business entrepreneur, writing a business proposal doesn’t represent a very pleasant activity. However, there will come a time when it’s necessary to submit a business proposal, whether you’re looking to get business from another, larger company, or would like to receive a government contract The best business proposal […]

Hardee’s Charbroiled Thickburger Franchise

Posted: 26 Apr 2010 11:43 PM PDT

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

Welcome to eKusinero!!!

Posted: 04 Aug 2009 09:47 AM PDT

Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!!

How to Earn Money Making Brownies?

Posted: 08 Sep 2009 10:15 PM PDT

Earn Money Making Brownies A brownie is a chocolate bar cookie which has a texture somewhere between a cake and a fudge. It is generally moist and chewy. Despite the fact that a brownie base is traditionally chocolate, there are a lot of possibilities for a brownie recipe for additional flavors. A brownie is a […]

How to Make Mushroom Burger?

Posted: 13 Aug 2009 04:56 AM PDT

Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […]

How to Cook, Crack and Eat a Lobster

Posted: 09 Nov 2011 06:25 PM PST

HOW TO COOK, CRACK AND EAT A LOBSTER Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water […]

How To Cook Bicol Express?

Posted: 18 Aug 2009 09:56 PM PDT

Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

How to Make Potato Salad?

Posted: 13 Aug 2009 08:09 AM PDT

Potato Salad Pointers Potatoes make satisfying side dishes. Opinions on which ingredients are essential to potato salad can vary. Regardless, the starting point must be a basic recipe the promises a good outcome. Now, here’s some pointers to make your potato salad even taste better. For a potato salad that doesn’t end up mushy, use […]

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