eKusinero

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• Tempura ( Shrimp ) Recipe
• Chop Suey Recipe
• Chinese Quekiam (Kikiam) Recipe
• How to Make Liver Sauce?
• How to Make Chili Garlic Sauce?
• Shrimp Recipe: Shrimp Foo Young
• Hot Cross Buns Recipe
• What to Know About Detox Fast Diet for Weight Loss?
• How to Make Grilled Cheese Sandwich?
• How to Make Ice Cream – Strawberry Parfait?
• Vegetarian Diet: What Is It All About?
• How to Find the Best Site for your Franchise Business?
• Modernist Cuisine: The Art & Science of Cooking
• What is Braising?

Tempura ( Shrimp ) Recipe Posted: 01 Apr 2010 10:50 PM PDT SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Chop Suey Recipe Posted: 28 Mar 2010 04:39 AM PDT CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

Chinese Quekiam (Kikiam) Recipe Posted: 01 Jan 2011 07:41 PM PST CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […]

How to Make Liver Sauce? Posted: 11 Aug 2009 07:37 AM PDT Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

How to Make Chili Garlic Sauce? Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […]

Shrimp Recipe: Shrimp Foo Young Posted: 21 Sep 2013 09:26 PM PDT Shrimp Recipe: Shrimp Foo Young Ingredients: 5 eggs 1 cup chopped shrimp 1 cup shredded onion 1/4 cup chopped water chestnuts 1/4 to 1/2 cup fresh bean sprouts 1/2 cup thinly sliced mushrooms 2 tablespoons soy sauce Procedures: Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs […]

Hot Cross Buns Recipe Posted: 23 Mar 2010 12:38 AM PDT HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […]

What to Know About Detox Fast Diet for Weight Loss? Posted: 17 May 2015 05:51 AM PDT What is a detox fast diet for weight loss? A detox fast diet for weight loss is primarily utilized to get rid of the poisons in the body that accumulate from various sources like ammonia generated during the meltdown of protein, pesticides, food chemicals, home cleaners, pollution, medications, tobacco smoke, and even weighty metals like […]

How to Make Grilled Cheese Sandwich? Posted: 07 Sep 2009 08:48 AM PDT Grilled Cheese Sandwich Recipe Ingredients: 1 small red onion, peeled and cut into 1/4 rings 8 slices sourdough bread 4 tbsp butter, melted 8 slices cheddar cheese 1 avocado, pitted, peeled and sliced Procedures: In a greased skillet over medium heat, cook onions 3 minutes, turning once. Brush 1 side of each bread slice with […]

How to Make Ice Cream – Strawberry Parfait? Posted: 05 Sep 2009 08:14 PM PDT Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […]

Vegetarian Diet: What Is It All About? Posted: 03 Jul 2012 10:05 AM PDT Vegetarian Diet Vegetarians choose to be one due to specific reasons such as religious beliefs, insufficiency of meat supply, body consciousness, ethical beliefs, environmental and other reasons but majority shift to vegetarian diet to take advantage of the low-fat, cholesterol-free, high fiber and nutrient rich advantage of plants. Buying Organic for Ingredients Many vegetarians prefer […]

How to Find the Best Site for your Franchise Business? Posted: 18 Sep 2009 05:33 PM PDT Finding the best site for your franchise business is a vital decision. This decision will eventually make or break your franchise business. Consult your family and friends as to where is the best location for the kind of your business. To get advice, Click Here! There are tools that are being used to determine the […]

Modernist Cuisine: The Art & Science of Cooking Posted: 15 Feb 2011 05:57 PM PST MODERNIST CUISINE: THE ART OF SCIENCE AND COOKING Here’s the recipe for the most astonishing cookbook of our time: Take one multimillionaire computer genius, a team of 36 researchers, chefs and editors and a laboratory specially built for cooking experiments. After nearly four years of obsessive research, assemble 2,400 pages of results into a 47-pound, […]

What is Braising? Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

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