eKusinero |
- Cooking Basics for Beginners
- Fruit Fasting For Weight Loss
- How to make a Frappuccino?
- 13th Tour Of The FireFlies
- How to Cook Poultry Gravy Sauce?
- Crock Pot Chicken Cordon Bleu Recipe
- How to Cook Humba or (Braised Pork)?
- How to Cook Spicy Chicken Wings?
- How to Cook Kare-Kare?
- How to Cook Bulalo (Beef Stew)?
- How to Make Corn And Green Beans Saute?
- Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe
- Boneless Ham – Christmas Recipe
- Prunes and Oats Muffin Recipe
| Posted: 19 Oct 2009 09:07 PM PDT When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […] |
| Posted: 30 May 2015 10:50 PM PDT What is a fruit fasting for weight loss? Every fasting diet program, for example, juice, and water fasting require individuals not to take any nourishment at all while in the fasting diet to ensure the great result during the purifying process. In any case, this close the digestive structure in the process which normally makes […] |
| Posted: 16 Nov 2009 08:48 PM PST PREPARING FRAPPUCINO Frappuccino is a registered trademark of Starbucks and is the name of a blended ice beverage which is sold in every Starbuck’s store. It is also sold in the form of a bottled coffee beverage in stores across the US. Here’s a simple way of making Frappuccino; Ingredients: 1 tsp sugar 1/4 tsp […] |
| Posted: 17 Apr 2011 03:49 AM PDT TOUR OF THE FIREFLIES Your eKusinero joined this year’s Tour of the Fireflies which according to the organizer expected 12,000 participants from different parts of the country. This is a yearly event organized by the Firefly Brigade which promotes bicycle for clean air and sustainable means of transportation. The tour passes through 6 Metro Manila […] |
| How to Cook Poultry Gravy Sauce? Posted: 03 Sep 2009 01:56 AM PDT Poultry Gravy Sauce Recipe Ingredients: ½ tsp canola oil 1 ¼ cups (4 oz) ¾ inch diced onion 1 cups (4 oz) ¾ inch diced celery 1½ oz chicken wings 4 cups water ¾ tsp poultry seasoning 1/4 tsp sage 1/4 tsp white pepper 1 tsp chicken bouillon ¼ cup cornstarch ½ cup water Procedures: […] |
| Crock Pot Chicken Cordon Bleu Recipe Posted: 06 Jan 2010 06:32 PM PST CROCK POT CHICKEN CORDON BLEU RECIPE Ingredients: 6 pieces boneless, skinless chicken breast 6 pieces thinly sliced ham Swiss cheese, shredded or sliced 1 can Cream of Chicken or Cream of Mushroom Soup 1 box of Stove Top Stuffing 1 stick of butter, melted Procedures: Combine stuffing mix with melted butter and soup. Spray the […] |
| How to Cook Humba or (Braised Pork)? Posted: 26 Oct 2009 09:04 AM PDT HUMBA / BRAISED PORK RECIPE Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In […] |
| How to Cook Spicy Chicken Wings? Posted: 12 Sep 2009 04:21 AM PDT Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| How to Cook Bulalo (Beef Stew)? Posted: 10 Aug 2009 08:05 AM PDT Bulalo (Beef Stew) Recipe “Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot flavorful broth and the meat is really a great treat. […] |
| How to Make Corn And Green Beans Saute? Posted: 15 Aug 2009 06:21 AM PDT Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […] |
| Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe Posted: 17 Jul 2010 07:20 AM PDT LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […] |
| Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […] |
| Posted: 17 Dec 2011 06:31 PM PST PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […] |
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