Jumat, 09 November 2018

eKusinero

eKusinero


How To Start A Food Business?

Posted: 27 Aug 2009 09:24 AM PDT

Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

What to Know About Detox Fast Diet for Weight Loss?

Posted: 17 May 2015 05:51 AM PDT

What is a detox fast diet for weight loss? A detox fast diet for weight loss is primarily utilized to get rid of the poisons in the body that accumulate from various sources like ammonia generated during the meltdown of protein, pesticides, food chemicals, home cleaners, pollution, medications, tobacco smoke, and even weighty metals like […]

Pork Stir-Fry in Fresh Veggies Recipe

Posted: 28 May 2011 08:11 PM PDT

PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

What Are Food Additives?

Posted: 13 Aug 2009 08:29 AM PDT

Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […]

How To Cook Bicol Express?

Posted: 18 Aug 2009 09:56 PM PDT

Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

Top Tips for Seafood Selection

Posted: 12 Aug 2009 08:32 AM PDT

Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […]

Hot Cross Buns Recipe

Posted: 23 Mar 2010 12:38 AM PDT

HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […]

Jollibee Franchise

Posted: 25 Aug 2009 02:40 AM PDT

Ways to Franchise Jollibee  Company: Jollibee Qualifications of a Jollibee franchisee: * An entrepreneur who is self-driven; * Knows how to motivate his people; * Willing to devote time to oversee the day to day operation of his restaurant; * Willing to undergo a full time training on restaurant operations; * Ability to fund the […]

How to make a Frappuccino?

Posted: 16 Nov 2009 08:48 PM PST

PREPARING FRAPPUCINO Frappuccino is a registered trademark of Starbucks and is the name of a blended ice beverage which is sold in every Starbuck’s store. It is also sold in the form of a bottled coffee beverage in stores across the US. Here’s a simple way of making Frappuccino; Ingredients: 1 tsp sugar 1/4 tsp […]

How to Deep-Fry Foods

Posted: 27 Sep 2010 07:59 PM PDT

HOW TO DEEP FRY FOODS? To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper […]

How to Cook Breaded Mussel (Tahong)?

Posted: 11 Aug 2009 02:39 PM PDT

Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […]

How to Make Ice Cream Cake?

Posted: 13 Aug 2009 05:05 AM PDT

Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […]

Ginger-Spiced Cucumber Recipe

Posted: 06 Jan 2010 06:23 PM PST

GINGER SPICED CUCUMBER RECIPE Ingredients: 1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced 1/4 cup thinly sliced red onion Procedures: In a medium bowl combine rice vinegar, mirin, […]

How to Make Liver Sauce?

Posted: 11 Aug 2009 07:37 AM PDT

Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

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