eKusinero |
- Batchoy Tagalog Recipe
- Igado Recipe
- Shrimp Recipe: Shrimp Foo Young
- Subway Restaurant Franchise
- How to Make Liver Sauce?
- How to Cook Pork in Sweet and Sour Sauce?
- How to Cook Kare-Kare?
- JELL-O Easy Pie Recipe
- Smoked Chicken with Corn / Potato Salad Recipe
- How to Make Siomai?
- How to Make Soup?
- Earn Money in Catering Business
- Basic Rules for Safety Cooking
| Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […] |
| Posted: 04 Mar 2013 12:56 AM PST IGADO Recipe Ingredients: 1/2 lb pork shoulder, cut into thin slices 1/4 lb pork liver, cut into thin slices 1 pc. pork heart or kidney, cut into thin slices 1 can green peas 1 red pepper, sliced 4 garlic, minced 1 medium onion, chopped salt and pepper to taste Marinade: 3 tbs soy sauce 1 […] |
| Shrimp Recipe: Shrimp Foo Young Posted: 21 Sep 2013 09:26 PM PDT Shrimp Recipe: Shrimp Foo Young Ingredients: 5 eggs 1 cup chopped shrimp 1 cup shredded onion 1/4 cup chopped water chestnuts 1/4 to 1/2 cup fresh bean sprouts 1/2 cup thinly sliced mushrooms 2 tablespoons soy sauce Procedures: Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs […] |
| Posted: 30 Aug 2009 09:11 PM PDT Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […] |
| Posted: 11 Aug 2009 07:37 AM PDT Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […] |
| How to Cook Pork in Sweet and Sour Sauce? Posted: 11 Sep 2009 08:55 AM PDT Pork in Sweet and Sour Sauce Recipe Ingredients: 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick 1 tablespoons vegetable oil 1 can (20 ounces) pineapple chunks in juice 3/4 cup water 1/4 cup vinegar 1 tablespoon soy sauce 1/4 cup brown sugar 1/2 teaspoon salt 2 tablespoons cornstarch 2 tablespoons water 1/2 cup thinly […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| Posted: 20 Aug 2013 11:00 PM PDT Ingredients: 1-1/2 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […] |
| Smoked Chicken with Corn / Potato Salad Recipe Posted: 25 Dec 2011 05:56 AM PST SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […] |
| Posted: 17 Aug 2009 07:01 AM PDT Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […] |
| Posted: 12 Aug 2009 08:27 AM PDT Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […] |
| Earn Money in Catering Business Posted: 19 Oct 2009 08:54 PM PDT You may begin your own catering service business, which can be financially rewarding and enjoyable. You may do this business in a full or part time basis because events that you may cater may vary from the service they will get from you. In this kind of business, opportunities are very great and there are […] |
| Basic Rules for Safety Cooking Posted: 09 Jul 2011 08:08 PM PDT BASIC RULES FOR SAFETY COOKING There are certain rules to follow for cooking safely and these rules should not be taken for granted. Here are some basic or simple rules to keep in mind when in the kitchen; Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, […] |
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