Selasa, 20 November 2018

eKusinero

eKusinero


How to Cook Kare-Kare?

Posted: 11 Aug 2009 03:20 PM PDT

Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […]

Cooking Techniques: Understanding Mother Sauces

Posted: 12 Aug 2009 08:38 AM PDT

Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […]

Ginger Garlic Green Beans Recipe

Posted: 07 Jan 2010 07:45 AM PST

GINGER GARLIC GREEN BEANS RECIPE Ingredients: 1 pound green beans, trimmed 3 garlic cloves 1 tablespoon soy sauce 1 tablespoon grated peeled ginger 2 teaspoons rice vinegar (not seasoned) 1 tablespoon vegetable oil 1/2 teaspoon Asian sesame oil 1 1/2 teaspoon sesame seeds, toasted Procedures: Cook beans in a 6-quart pot of boiling well-salted water, […]

Subway Restaurant Franchise

Posted: 30 Aug 2009 09:11 PM PDT

Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

Leftover Ham Recipe

Posted: 26 Dec 2010 07:00 AM PST

LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1.  Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […]

Tempura ( Shrimp ) Recipe

Posted: 01 Apr 2010 10:50 PM PDT

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Earn Money in Catering Business

Posted: 19 Oct 2009 08:54 PM PDT

You may begin your own catering service business, which can be financially rewarding and enjoyable. You may do this business in a full or part time basis because events that you may cater may vary from the service they will get from you. In this kind of business, opportunities are very great and there are […]

Burger King Franchisees Sue Chain

Posted: 12 Nov 2009 05:04 PM PST

BURGER KING FRANCHISEES SUE CHAIN Dollar double cheeseburger leads to food fight between Burger King, franchisees Burger King franchisees sued the hamburger company this week over its $1 double cheeseburger promotion, saying they’re losing money on the deal and the company can’t set maximum menu prices. The National Franchise Association, a group that represents more […]

What is Cooking?

Posted: 06 Aug 2009 04:34 AM PDT

Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […]

How To Start A Food Business?

Posted: 27 Aug 2009 09:24 AM PDT

Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

Chop Suey Recipe

Posted: 28 Mar 2010 04:39 AM PDT

CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

How to Cook Salmon in Teriyaki Sauce?

Posted: 05 Sep 2009 04:20 AM PDT

Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […]

How to Make Ice Cream – Banana Split?

Posted: 05 Sep 2009 07:41 PM PDT

Ice Cream – Banana Split Recipe A Banana Split is an ice cream-based dessert originally invented by a 23-year-old apprentice pharmacist, who enjoyed inventing sundaes at the store’s soda fountain. He invented the banana-based triple ice cream sundae in 1904. A year or two later, historians say, a Boston ice cream entrepreneur came up with […]

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