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eKusinero

eKusinero


Lechon Paksiw Recipe

Posted: 04 Jan 2012 11:05 PM PST

LECHON PAKSIW Recipe Ingredients: 2 kilos of lechon leftover , sliced 2 tbsp. oil 1 whole garlic head, sliced 6 cups liver sauce 2½ cups water 2 tbsp sugar ½ cup vinegar Procedures: Carefully remove the bones from the lechon or you may prefer to leave the bone intact as i do. In a large […]

Thai Chicken Stir Fry Recipe

Posted: 13 Sep 2010 06:34 PM PDT

THAI CHICKEN STIR FRY RECIPE I love quick, easy and healthy cooking and I'm sure this Thai stir fry will keep your hunger away in just a few minutes. This light chicken stir-fry recipe definitely has the look and taste of Thai cuisine with its colorful assortment of vegetables and bold flavorings of fish sauce, […]

What is Cooking?

Posted: 06 Aug 2009 04:34 AM PDT

Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […]

Pork and Chicken Adobo (Ilonggo Style)

Posted: 07 Sep 2009 05:27 AM PDT

Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […]

Chow Mein Noodles Recipe

Posted: 10 Dec 2011 07:40 AM PST

CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

Posted: 05 Jan 2010 06:20 PM PST

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

Crispy Pata Recipe

Posted: 13 Aug 2009 08:04 AM PDT

Crispy Pata Recipe “Crispy pata“ means crispy deep fried pata (pork thigh) with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Make sure to choose young pig for lesser fat deposit and for a superb tender meat. This crispy pata recipe is one of the Filipino […]

How To Make Chicken Marinades?

Posted: 24 Aug 2009 08:45 AM PDT

Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

Garlic and Cheese Crostini Recipe

Posted: 07 Jan 2010 07:17 AM PST

GARLIC AND CHEESE CROSTINI RECIPE Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf parsley Procedures: Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 […]

How To Cook Cashew Chicken?

Posted: 04 Oct 2009 10:18 PM PDT

Cashew Chicken Recipe Ingredients: 3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4−oz) Procedures: […]

Basic Rules for Safety Cooking

Posted: 09 Jul 2011 08:08 PM PDT

BASIC RULES FOR SAFETY COOKING There are certain rules to follow for cooking safely and these rules should not be taken for granted. Here are some basic or simple rules to keep in mind when in the kitchen; Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, […]

Welcome to eKusinero!!!

Posted: 04 Aug 2009 09:47 AM PDT

Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!!

How to Make an Easy Hamburger?

Posted: 12 Sep 2009 05:17 AM PDT

Quick and Easy Hamburger Recipe Although hamburger pattiescan be easily bought from your favorite supermarkets or local groceries, a delicious and simple gourmet version of your favorite hamburger are easy to make. This hamburger recipe can be used to entertain your friends and families but this can also be used to entertain your customers thus […]

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