eKusinero

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• How To Apply For Figaro Coffee Company Franchise?
• Boneless Ham – Christmas Recipe
• Cooking Basics for Beginners
• The Subway’s Accidental Hero
• How to Make Chili Garlic Sauce?
• How to prepare hot chocolate?
• How to Cook Chicken with Gravy?
• Simple Waffle Recipe
• Ginger Garlic Green Beans Recipe
• Business Loans – A Source of Funding for your Food Business
• Smoked Chicken with Corn / Potato Salad Recipe
• Earn Money thru Franchise Opportunities
• What Are Food Additives?
• How to Make Soup?
• How to Make Liver Sauce?

How To Apply For Figaro Coffee Company Franchise? Posted: 21 Oct 2009 08:03 PM PDT APPLY FOR A FIGARO COFFEE FRANCHISE The Figaro Coffee Company was established in 1993 by a group of seven friends, whose zeal for coffee was acquired from their travels all over the world. This passion began as a hobby of brewing, tasting and experimenting with many varieties of coffee from around the globe. It soon […]

Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

Cooking Basics for Beginners Posted: 19 Oct 2009 09:07 PM PDT When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

The Subway’s Accidental Hero Posted: 11 Nov 2009 05:45 AM PST THE SUBWAY ACCIDENTAL HERO Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After […]

How to Make Chili Garlic Sauce? Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […]

How to prepare hot chocolate? Posted: 18 Nov 2009 08:28 PM PST PREPARING HOT CHOCOLATE Hot chocolate is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be found in […]

How to Cook Chicken with Gravy? Posted: 03 Sep 2009 01:47 AM PDT Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

Simple Waffle Recipe Posted: 02 May 2013 12:43 AM PDT Ingredients: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups milk 1/3 cup vegetable oil 2 eggs Procedures: Sift / Combine the flour, sugar, baking powder, and salt in a mixing bowl. Whisk the milk, vegetable oil, and eggs together well. Gradually pour the milk mixture into the […]

Ginger Garlic Green Beans Recipe Posted: 07 Jan 2010 07:45 AM PST GINGER GARLIC GREEN BEANS RECIPE Ingredients: 1 pound green beans, trimmed 3 garlic cloves 1 tablespoon soy sauce 1 tablespoon grated peeled ginger 2 teaspoons rice vinegar (not seasoned) 1 tablespoon vegetable oil 1/2 teaspoon Asian sesame oil 1 1/2 teaspoon sesame seeds, toasted Procedures: Cook beans in a 6-quart pot of boiling well-salted water, […]

Business Loans – A Source of Funding for your Food Business Posted: 04 Oct 2009 11:32 PM PDT Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […]

Smoked Chicken with Corn / Potato Salad Recipe Posted: 25 Dec 2011 05:56 AM PST SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

Earn Money thru Franchise Opportunities Posted: 25 Aug 2009 02:15 AM PDT Earning Money thru Franchise Opportunities Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: […]

What Are Food Additives? Posted: 13 Aug 2009 08:29 AM PDT Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […]

How to Make Soup? Posted: 12 Aug 2009 08:27 AM PDT Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […]

How to Make Liver Sauce? Posted: 11 Aug 2009 07:37 AM PDT Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

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