Jumat, 20 Juli 2018

eKusinero

eKusinero


Dunkin’ Donut Franchise

Posted: 01 Sep 2009 09:29 AM PDT

Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first  shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […]

How To Cook Sisig a la eKusinero?

Posted: 16 Aug 2009 02:00 AM PDT

Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […]

How to Make Almond Jelly?

Posted: 15 Aug 2009 05:53 AM PDT

 Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […]

Franchising Mister Donut

Posted: 26 Aug 2009 09:59 AM PDT

Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

Southwestern Shredded Beef Sandwich Recipe

Posted: 15 Feb 2010 05:38 PM PST

SOUTHWESTERN SHREDDED BEEF SANDWICH Ingredients: 1 cup chopped onion (1 large) 1 tbsp. cooking oil 2 cups Shredded Beef Master Recipe (see recipe below) 1 10-oz. can diced tomatoes and green chiles 1 tsp. ground cumin 1 tsp. chili powder 1 tbsp. chopped fresh cilantro 1/2 cup shredded cheddar or Monterey Jack cheese (2 ounces) […]

How To Make Siopao?

Posted: 17 Aug 2009 07:25 AM PDT

Earn Money Making Siopao Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guide in this business: Make sure your products are always fresh. Customers […]

How to Make Perfect Gravy

Posted: 26 Nov 2009 05:25 PM PST

MAKING THE PERFECT GRAVY SAUCE 4 Steps to Making Perfect Pan Gravy Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I'm OK with it. The most important thing about gravy is that it be lump-free. Perfect […]

The Art of Cooking Healthful Meals

Posted: 24 Sep 2010 01:55 AM PDT

THE ART OF COOKING HEALTHFUL MEALS Food authorities are becoming more aware and attentive to people's health and diet concerns. Majority of them are reexamining their menus and modifies their cooking practices adding new and healthful items on their list. Some of them have developed new menus which cater specifically to diet conscious people. Increased […]

What Is The After 6 Diet Program

Posted: 20 Aug 2009 01:10 AM PDT

After 6 Diet Program When we talk about diet programs, one program that will surely come to our mind is the After 6 Diet program. What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […]

How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)?

Posted: 07 Sep 2009 04:49 AM PDT

Braised Pork & Chicken (Adobong Baboy at Manok) Recipe Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black […]

Pineapple Coleslaw Recipe

Posted: 15 Apr 2013 07:31 AM PDT

Pineapple Coleslaw Recipe This pineapple coleslaw recipe would be great as your main dish or you can top this to your favorite meats or sandwich. Actually, I am not a fan of fresh shredded cabbage due to its somewhat bitter taste. Its really a big no for me. But when I tasted a basic coleslaw, […]

How to Cook Beef Salpicao?

Posted: 11 Sep 2009 08:22 AM PDT

Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […]

Cooking Basics for Beginners

Posted: 19 Oct 2009 09:07 PM PDT

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

Smoked Chicken with Corn / Potato Salad Recipe

Posted: 25 Dec 2011 05:56 AM PST

SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

Peking Chicken Stir-Fry Recipe

Posted: 04 Jan 2010 04:58 PM PST

PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […]

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