eKusinero |
- Lechon Paksiw Recipe
- Batchoy Tagalog Recipe
- Top Tips for Seafood Selection
- Tips for Working with Garlic
- How to Make Ice Cream Cake?
- How to Raise Capital for your Business?
- Tomato Onion And Cucumber Salad Recipe
- How to Make Breaded Pork Cutlets with Lettuce and Potatoes?
- How To Cook Beef in Oyster Sauce?
- Pesto Pasta with Chicken Recipe
- Pork and Chicken Adobo (Ilonggo Style)
- What is Braising?
- Writing a Winning Business Proposal
- Steamed Mussels in Ginger Soup Recipe
| Posted: 04 Jan 2012 11:05 PM PST LECHON PAKSIW Recipe Ingredients: 2 kilos of lechon leftover , sliced 2 tbsp. oil 1 whole garlic head, sliced 6 cups liver sauce 2½ cups water 2 tbsp sugar ½ cup vinegar Procedures: Carefully remove the bones from the lechon or you may prefer to leave the bone intact as i do. In a large […] |
| Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […] |
| Top Tips for Seafood Selection Posted: 12 Aug 2009 08:32 AM PDT Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […] |
| Posted: 16 Aug 2009 02:19 AM PDT Some Tips for Working with Garlic Garlic, scientifically known as Allium sativum L., is one of the most important food seasoning in the world. However, because of its many other uses, demand of this crop is continuously increasing. Aside from being an indispensable cooking ingredient, garlic is also used to cure athlete’s foot and hypertension. It […] |
| Posted: 13 Aug 2009 05:05 AM PDT Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […] |
| How to Raise Capital for your Business? Posted: 13 Sep 2009 08:31 AM PDT Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real […] |
| Tomato Onion And Cucumber Salad Recipe Posted: 15 Mar 2011 06:38 PM PDT TOMATO ONION AND CUCUMBER SALAD RECIPE Ingredients: 5 medium plum tomatoes, sliced 2 red onion, sliced 1 cucumber, thinly sliced 2 tbsp extra-virgin olive oil 2 splashes red wine vinegar coarse salt, to taste freshly ground black pepper, to taste Procedures: Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and […] |
| How to Make Breaded Pork Cutlets with Lettuce and Potatoes? Posted: 11 Sep 2009 09:25 AM PDT Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […] |
| How To Cook Beef in Oyster Sauce? Posted: 26 Aug 2009 07:14 AM PDT Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […] |
| Pesto Pasta with Chicken Recipe Posted: 14 Jan 2011 09:59 PM PST PESTO PASTA WITH CHICKEN RECIPE Pesto Pasta is a simple, easy and delicious lunch or dinner recipe. Just add pesto to the pasta and serve with garlic bread and salad for an easy and delicious filling meal. Ingredients: 450g spaghetti 250g chicken, thinly sliced 1 onion, finely chopped 2 cloves of garlic 1 green pepper […] |
| Pork and Chicken Adobo (Ilonggo Style) Posted: 07 Sep 2009 05:27 AM PDT Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […] |
| Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […] |
| Writing a Winning Business Proposal Posted: 24 Nov 2009 10:02 PM PST WRITING A WINNING BUSINESS PROPOSAL For most business entrepreneur, writing a business proposal doesn’t represent a very pleasant activity. However, there will come a time when it’s necessary to submit a business proposal, whether you’re looking to get business from another, larger company, or would like to receive a government contract The best business proposal […] |
| Steamed Mussels in Ginger Soup Recipe Posted: 14 Apr 2010 02:08 AM PDT STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […] |
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