Minggu, 22 Juli 2018

eKusinero

eKusinero


How To Make Chicken Marinades?

Posted: 24 Aug 2009 08:45 AM PDT

Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

How to Make Breaded Pork Cutlets with Lettuce and Potatoes?

Posted: 11 Sep 2009 09:25 AM PDT

Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […]

How to Raise Capital for your Business?

Posted: 13 Sep 2009 08:31 AM PDT

Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real […]

How To Start A Food Business?

Posted: 27 Aug 2009 09:24 AM PDT

Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

Chicken Binakol Recipe (Chicken in Coconut Soup)

Posted: 18 Jun 2011 07:06 PM PDT

CHICKEN BINAKOL RECIPE Chicken Binakol, according to Inquirer Lifestyle, is one of Iloilo's famous soups. It is traditionally cooked in bamboo segments, but it can also be cooked in a casserole as well. The base of coconut juice makes this an unusual soup, being rather sweet instead of savory. Once the soup is fully cooked, […]

Best Franchise Start Up – Ten Tips To Find What’s Best

Posted: 06 Oct 2009 09:29 PM PDT

Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […]

Franchising Kentucky Fried Chicken (KFC)

Posted: 25 Aug 2009 03:51 AM PDT

Kentucky Fried Chicken (KFC)  Franchise KFC operates in over 82 countries, from a Chinese village near the Great Wall, to the bustling boulevard of downtown Paris, to the sunny streets of Puerto Rico. In 1939 was the year Harland Sanders perfects his Original Recipe Chicken A secret mixture of 11 herbs and spices gives his […]

Pork and Chicken Adobo (Ilonggo Style)

Posted: 07 Sep 2009 05:27 AM PDT

Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […]

The Art of Cooking Healthful Meals

Posted: 24 Sep 2010 01:55 AM PDT

THE ART OF COOKING HEALTHFUL MEALS Food authorities are becoming more aware and attentive to people's health and diet concerns. Majority of them are reexamining their menus and modifies their cooking practices adding new and healthful items on their list. Some of them have developed new menus which cater specifically to diet conscious people. Increased […]

La Paz Batchoy Recipe

Posted: 20 Apr 2010 09:42 PM PDT

LA PAZ BATCHOY RECIPE La Paz Batchoy is a noodle soup made with pork organs, beef, crushed pork cracklings, chicken stock and round noodles. Originated from the district of La Paz, Iloilo City in the Philippines, thus it is referred to as La Paz Batchoy. La Paz Batchoy is a unique dish. It is best slurped in […]

Jollibee Franchise

Posted: 25 Aug 2009 02:40 AM PDT

Ways to Franchise Jollibee  Company: Jollibee Qualifications of a Jollibee franchisee: * An entrepreneur who is self-driven; * Knows how to motivate his people; * Willing to devote time to oversee the day to day operation of his restaurant; * Willing to undergo a full time training on restaurant operations; * Ability to fund the […]

How To Apply For A Mini Stop Convenience Store Franchise?

Posted: 21 Oct 2009 07:28 PM PDT

APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […]

Pork Menudo Recipe

Posted: 15 Jul 2010 07:35 AM PDT

PORK MENUDO RECIPE Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled and cut in small cubes 1 green bell […]

JELL-O Easy Pie Recipe

Posted: 20 Aug 2013 11:00 PM PDT

Ingredients: 1-1/2 cups  boiling water, divided 1 pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup  ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup  thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […]

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