Rabu, 06 Juni 2018

eKusinero

eKusinero


Basic Knife Skills

Posted: 21 Sep 2009 08:23 PM PDT

Knife Safety Use a proper grip Place fingers of guiding hand in proper position Always cut on a cutting board Stabilize the cutting board with damp towel or gripmate Do not place knife in sink. Clean by hand immediately and store properly. When cleaning blade, always wipe blade from dull side Safety Rules Keep your […]

Halo-Halo Recipe

Posted: 11 Aug 2009 03:12 PM PDT

Halo-Halo Recipe Ways to Make Halo-Halo Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word “halo” meaning “mix”. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut […]

Roasted Turkey Recipe

Posted: 28 Jan 2011 09:35 PM PST

ROASTED TURKEY RECIPE This is an easy roasted turkey recipe. It's a clear-cut cooking style. No complicated ingredients needed. However, its simplicity makes the turkey delicious and savory. Ingredients: 1 big turkey Vegetable oil salt ground pepper 4 tbsp unsalted butter (1/2 stick) 1 lemon 2 onion, quartered 2 celery stick, cut into pieces Procedures: […]

Chocolate Peanut Butter Cups

Posted: 18 Dec 2010 11:21 PM PST

CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […]

How to Make Liver Sauce?

Posted: 11 Aug 2009 07:37 AM PDT

Liver Sauce Recipe Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver […]

How to Make Soup?

Posted: 12 Aug 2009 08:27 AM PDT

Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […]

Subway Restaurant Franchise

Posted: 30 Aug 2009 09:11 PM PDT

Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

How to Make Corn And Green Beans Saute?

Posted: 15 Aug 2009 06:21 AM PDT

Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […]

What is Braising?

Posted: 04 Sep 2009 08:13 PM PDT

Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

Ginger-Spiced Cucumber Recipe

Posted: 06 Jan 2010 06:23 PM PST

GINGER SPICED CUCUMBER RECIPE Ingredients: 1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced 1/4 cup thinly sliced red onion Procedures: In a medium bowl combine rice vinegar, mirin, […]

How to Make Ice Cream – Strawberry Parfait?

Posted: 05 Sep 2009 08:14 PM PDT

Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […]

How to Make Teriyaki Sauce?

Posted: 05 Sep 2009 04:08 AM PDT

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

Different Types of Restaurant

Posted: 30 Mar 2010 11:26 PM PDT

DIFFERENT TYPES OF RESTAURANT A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in a dispute. There are essentially three ways to categorize […]

Healthy Benefits Of Yogurt

Posted: 29 Aug 2009 10:11 PM PDT

Benefits of Yogurt I love yogurt! I love its creamy sourness. Yogurt comes in many different flavors. Some brands enhanced its taste by adding fruits. Yogurt can be taken as part of your regular meals. In all, there are a lot of healthy benefits of yogurt. Yogurt has become a popular health food. It offers […]

How to Make Ice Cream – Chocolate Parfait?

Posted: 05 Sep 2009 08:31 PM PDT

Ice Cream – Chocolate Parfait Recipe Ingredients: 3 scoops chocolate flavor ice cream whipped cream chocolate syrup crushed pineapple chopped peanuts maraschino cherries Procedures: In a tall glass, squirt chocolate syrup on sides. Place scoops of ice cream on top of each other. Top the ice cream mound with whipped cream. Put a spoonful of […]

Tidak ada komentar:

Posting Komentar