eKusinero |
- Steamed Mussels in Ginger Soup Recipe
- CASH CASH PINOY! Its a SCAM!
- How to Cook Spicy Chicken Wings?
- How to Cook Beef Teriyaki?
- How To Cook Deep Fried Won Tons?
- How to Fix the 7 Most Common Turkey Emergencies
- How to Make Coleslaw?
- How to Make Chili Garlic Sauce?
- Pork Menudo Recipe
- Best Franchise Start Up – Ten Tips To Find What’s Best
- How to cook Sinigang na Hipon (Shrimp in Sour Soup)?
- How to Cook Pocherong Manok?
- What is Baking?
- Cooking Techniques: Understanding Mother Sauces
| Steamed Mussels in Ginger Soup Recipe Posted: 14 Apr 2010 02:08 AM PDT STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […] |
| Posted: 24 Aug 2013 09:57 PM PDT CASH CASH PINOY! Im really frustrated on this buying site… Guys, Please stay away from CASH CASH PINOY! Besides having a very very poor customer service (note that this site does not provide telephone number), the most disappointing issue is about the details of the items sold on their site, it seems bogus as they […] |
| How to Cook Spicy Chicken Wings? Posted: 12 Sep 2009 04:21 AM PDT Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […] |
| Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […] |
| How To Cook Deep Fried Won Tons? Posted: 30 Aug 2009 06:53 AM PDT Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […] |
| How to Fix the 7 Most Common Turkey Emergencies Posted: 26 Nov 2009 05:44 PM PST FIX THE MOST COMMON TURKEY PROBLEMS You may never need these tips. But just in case, here’s our best advice for what to do when… 1. The turkey is done too early. Cover the turkey loosely with foil, and set it in a warm spot. Rejoice: You’ll have time to make the gravy without the […] |
| Posted: 11 Aug 2009 07:53 AM PDT Basic Coleslaw Recipe Coleslaw is a salad consisting primarily of shredded raw cabbage. It can also include shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, grated cheese, pineapple, or apple. It is usually mixed with a dressing which traditionally consists of vegetable oil […] |
| How to Make Chili Garlic Sauce? Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […] |
| Posted: 15 Jul 2010 07:35 AM PDT PORK MENUDO RECIPE Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled and cut in small cubes 1 green bell […] |
| Best Franchise Start Up – Ten Tips To Find What’s Best Posted: 06 Oct 2009 09:29 PM PDT Before you find the best franchise start up for yourself, you need to first understand the industry. Franchises are of three kinds consisting of services, products and wholesale distribution. There are certain factors which you will have to take into account before deciding on the type of best franchise start up you should open. These […] |
| How to cook Sinigang na Hipon (Shrimp in Sour Soup)? Posted: 07 Nov 2009 04:33 AM PST COOKING SINIGANG NA HIPON (SHRIMP) Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the […] |
| Posted: 16 Aug 2009 01:52 AM PDT How To Cook Pocherong Manok? Pocherong Manok or Chicken Pochero is considered as one of the Philippines most favorite dish. Main ingredient can be chicken, pork, beef or even fish. Pochero is a tomato based stew with cabbage, potato, carrots, green beans and saba (banana). Some put hotdogs and chili for an added twist but […] |
| Posted: 12 Aug 2009 08:22 AM PDT Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […] |
| Cooking Techniques: Understanding Mother Sauces Posted: 12 Aug 2009 08:38 AM PDT Understanding Mother Sauces In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A cook who specializes in making sauces is a […] |
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