eKusinero |
- 7-Eleven Franchise
- Honey-Soy Broiled Salmon Recipe
- How to Cook Poultry Gravy Sauce?
- Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe
- Does Business Franchise Fail?
- How to Make Ice Cream Cake?
- Easy Whole Wheat Bread Recipe
- Szechuan Tofu & Green Bean Stir-Fry Recipe
- How to Cook Pinakbet?
- How to Cook Beef Teriyaki?
- Chocolate Peanut Butter Cups
- Restaurants on a Roll
- How To Cook Bicol Express?
- How to Make Almond Jelly?
| Posted: 06 Oct 2009 10:03 PM PDT Welcome to 7-Eleven Franchising. Our doors are always open and our friendly store teams are ready to serve you. Come in to any 7-Eleven store and you'll find a great selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean, safe, friendly shopping environment. What started out as […] |
| Honey-Soy Broiled Salmon Recipe Posted: 07 Jan 2010 09:05 PM PST HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […] |
| How to Cook Poultry Gravy Sauce? Posted: 03 Sep 2009 01:56 AM PDT Poultry Gravy Sauce Recipe Ingredients: ½ tsp canola oil 1 ¼ cups (4 oz) ¾ inch diced onion 1 cups (4 oz) ¾ inch diced celery 1½ oz chicken wings 4 cups water ¾ tsp poultry seasoning 1/4 tsp sage 1/4 tsp white pepper 1 tsp chicken bouillon ¼ cup cornstarch ½ cup water Procedures: […] |
| Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe Posted: 17 Jul 2010 07:20 AM PDT LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […] |
| Posted: 01 Nov 2009 04:11 PM PST THE TOP 15 FRANCHISE FAILURES The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […] |
| Posted: 13 Aug 2009 05:05 AM PDT Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […] |
| Posted: 12 Mar 2011 03:19 AM PST EASY WHOLE WHEAT BREAD RECIPE This whole wheat bread is very simple and easy to make but the result is a great tasting and nourishing whole bread. Ingredients: 1 tbsp yeast 3 cups whole wheat flour 1/2 tbsp salt 1/3 cup milk 1 tbsp oil 1 tbsp sugar 1 5/8 cup warm water Procedures: In […] |
| Szechuan Tofu & Green Bean Stir-Fry Recipe Posted: 03 Oct 2010 07:07 PM PDT SZECHUAN TOFU AND GREEN BEAN STIR FRY RECIPE This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. […] |
| Posted: 12 Aug 2009 08:58 AM PDT Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […] |
| Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […] |
| Posted: 18 Dec 2010 11:21 PM PST CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […] |
| Posted: 08 Nov 2009 04:41 PM PST RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| Posted: 15 Aug 2009 05:53 AM PDT Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […] |
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