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eKusinero

eKusinero


How To Make Siopao?

Posted: 17 Aug 2009 07:25 AM PDT

Earn Money Making Siopao Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guide in this business: Make sure your products are always fresh. Customers […]

How to Cook Pinaputok na Tilapia?

Posted: 11 Aug 2009 02:35 PM PDT

Pinaputok na Tilapia Recipe For me, this is one of the best fish recipe. The fish (any kind such as kitang or any fish of your preference) is covered with tomatoes and onions then wrapped in a foil or banana leaves for a refreshing flavor and steamed or deep fried till tender and juicy. Ingredients: 2 pcs Tilapia (i prefer […]

How To Cook Cashew Chicken?

Posted: 04 Oct 2009 10:18 PM PDT

Cashew Chicken Recipe Ingredients: 3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4−oz) Procedures: […]

Ways to Lose Weight Fast; 5 Tips to Know!

Posted: 21 Jun 2015 01:48 AM PDT

Ways to lose weight fast: 5 Tips to know Are you searching for ways to lose weight fast? Everybody has the need to be better, physically, of course, and with those activities that you have coming up, it is more vital than any time in recent memory that you look the best that you can. […]

Peking Chicken Stir-Fry Recipe

Posted: 04 Jan 2010 04:58 PM PST

PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […]

Igado Recipe

Posted: 04 Mar 2013 12:56 AM PST

IGADO Recipe Ingredients: 1/2 lb pork shoulder, cut into thin slices 1/4 lb pork liver, cut into  thin slices 1 pc. pork heart or kidney, cut into thin slices 1 can green peas 1 red pepper, sliced 4 garlic, minced 1 medium onion, chopped salt and pepper to taste Marinade: 3 tbs soy sauce 1 […]

How To Make Leche Flan?

Posted: 18 Aug 2009 09:48 PM PDT

Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […]

How to Cook Bulalo (Beef Stew)?

Posted: 10 Aug 2009 08:05 AM PDT

Bulalo (Beef Stew) Recipe “Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot flavorful broth and the meat is really a great treat. […]

Prunes and Oats Muffin Recipe

Posted: 17 Dec 2011 06:31 PM PST

PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […]

Quick & Easy Pizza Dough Recipe

Posted: 18 Aug 2011 11:50 PM PDT

QUICK AND EASY PIZZA DOUGH RECIPE Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture […]

Pineapple Coleslaw Recipe

Posted: 15 Apr 2013 07:31 AM PDT

Pineapple Coleslaw Recipe This pineapple coleslaw recipe would be great as your main dish or you can top this to your favorite meats or sandwich. Actually, I am not a fan of fresh shredded cabbage due to its somewhat bitter taste. Its really a big no for me. But when I tasted a basic coleslaw, […]

How to Make Perfect Gravy

Posted: 26 Nov 2009 05:25 PM PST

MAKING THE PERFECT GRAVY SAUCE 4 Steps to Making Perfect Pan Gravy Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I'm OK with it. The most important thing about gravy is that it be lump-free. Perfect […]

How To Make Tomato Salad?

Posted: 30 Aug 2009 08:20 PM PDT

Tomato Salad Recipe Ingredients: 6 organic salad tomatoes 2 white onions 6 pcs shallots 1/2 cup oil, for frying shallots 1/2 cup dry native peanuts a little peanut or corn oil fine salt Procedure: Wash tomatoes. Slice into 1/2 inch thick wedges. Peel and slice the white onions. Soak pieces in water then drain. Peel […]

Different Types of Restaurant

Posted: 30 Mar 2010 11:26 PM PDT

DIFFERENT TYPES OF RESTAURANT A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in a dispute. There are essentially three ways to categorize […]

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