eKusinero |
- Batchoy Tagalog Recipe
- Chow Mein Noodles Recipe
- Earn Money in Catering Business
- How to Cook Pinaputok na Tilapia?
- How To Make Chicken Marinades?
- Fasting Diet for Weight Loss – The Healthy Way!
- How to Cook Beef Teriyaki?
- Chocolate Peanut Butter Cups
- How To Make Kilawing Tanigue?
- Chicken Pork Adobo Recipe
- Ginger-Spiced Cucumber Recipe
- How to Fix the 7 Most Common Turkey Emergencies
- How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)?
- How To Make Leche Flan?
| Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […] |
| Posted: 10 Dec 2011 07:40 AM PST CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […] |
| Earn Money in Catering Business Posted: 19 Oct 2009 08:54 PM PDT You may begin your own catering service business, which can be financially rewarding and enjoyable. You may do this business in a full or part time basis because events that you may cater may vary from the service they will get from you. In this kind of business, opportunities are very great and there are […] |
| How to Cook Pinaputok na Tilapia? Posted: 11 Aug 2009 02:35 PM PDT Pinaputok na Tilapia Recipe For me, this is one of the best fish recipe. The fish (any kind such as kitang or any fish of your preference) is covered with tomatoes and onions then wrapped in a foil or banana leaves for a refreshing flavor and steamed or deep fried till tender and juicy. Ingredients: 2 pcs Tilapia (i prefer […] |
| How To Make Chicken Marinades? Posted: 24 Aug 2009 08:45 AM PDT Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […] |
| Fasting Diet for Weight Loss – The Healthy Way! Posted: 18 May 2015 06:51 PM PDT What is the process of fasting diet for weight loss plan? Fasting diet for weight loss plans are a great approach to detox our body from harmful toxins that accumulate from all the processed foods and man-made substances that we consume. Fasting diet for weight loss programs is also a great way for a short […] |
| Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […] |
| Posted: 18 Dec 2010 11:21 PM PST CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […] |
| Posted: 30 Aug 2009 08:05 PM PDT Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […] |
| Posted: 26 Oct 2009 08:58 AM PDT CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate”. This chicken pork adobo recipe is a result of the Filipino culinary ingenuity. Adobo is also the name of a common and very popular cooking […] |
| Posted: 06 Jan 2010 06:23 PM PST GINGER SPICED CUCUMBER RECIPE Ingredients: 1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced 1/4 cup thinly sliced red onion Procedures: In a medium bowl combine rice vinegar, mirin, […] |
| How to Fix the 7 Most Common Turkey Emergencies Posted: 26 Nov 2009 05:44 PM PST FIX THE MOST COMMON TURKEY PROBLEMS You may never need these tips. But just in case, here’s our best advice for what to do when… 1. The turkey is done too early. Cover the turkey loosely with foil, and set it in a warm spot. Rejoice: You’ll have time to make the gravy without the […] |
| How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)? Posted: 07 Sep 2009 04:49 AM PDT Braised Pork & Chicken (Adobong Baboy at Manok) Recipe Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black […] |
| Posted: 18 Aug 2009 09:48 PM PDT Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […] |
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