eKusinero |
- Prunes and Oats Muffin Recipe
- How To Cook Beef in Oyster Sauce?
- How to Make Teriyaki Sauce?
- Shrimp Recipe: Shrimp Foo Young
- Leftover Ham Recipe
- Subway Restaurant Franchise
- How to Make Soup?
- Dunkin’ Donut Franchise
- How to Find the Best Site for your Franchise Business?
- What Are Food Additives?
- Fasting Diet for Weight Loss – The Healthy Way!
- Pork and Chicken Adobo (Ilonggo Style)
- Quick and Easy Vegetable Salad
- 7-Eleven Franchise
- Parmesan-Crusted Fish Recipe
| Posted: 17 Dec 2011 06:31 PM PST PRUNES AND OATS MUFFIN RECIPE Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to […] |
| How To Cook Beef in Oyster Sauce? Posted: 26 Aug 2009 07:14 AM PDT Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […] |
| Posted: 05 Sep 2009 04:08 AM PDT Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […] |
| Shrimp Recipe: Shrimp Foo Young Posted: 21 Sep 2013 09:26 PM PDT Shrimp Recipe: Shrimp Foo Young Ingredients: 5 eggs 1 cup chopped shrimp 1 cup shredded onion 1/4 cup chopped water chestnuts 1/4 to 1/2 cup fresh bean sprouts 1/2 cup thinly sliced mushrooms 2 tablespoons soy sauce Procedures: Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs […] |
| Posted: 26 Dec 2010 07:00 AM PST LEFTOVER HAM RECIPE Leftover ham from the holiday feast may be used to prepare a variety of recipe. Here are some recipe which you can prepare for your family and friends: 1. Omelettes Ham can be great for any kind of omelette. For a simple one, you can dice it together with some onions and […] |
| Posted: 30 Aug 2009 09:11 PM PDT Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […] |
| Posted: 12 Aug 2009 08:27 AM PDT Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […] |
| Posted: 01 Sep 2009 09:29 AM PDT Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […] |
| How to Find the Best Site for your Franchise Business? Posted: 18 Sep 2009 05:33 PM PDT Finding the best site for your franchise business is a vital decision. This decision will eventually make or break your franchise business. Consult your family and friends as to where is the best location for the kind of your business. To get advice, Click Here! There are tools that are being used to determine the […] |
| Posted: 13 Aug 2009 08:29 AM PDT Food Additives Awareness Food additives are substances that preserves the flavor of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […] |
| Fasting Diet for Weight Loss – The Healthy Way! Posted: 18 May 2015 06:51 PM PDT What is the process of fasting diet for weight loss plan? Fasting diet for weight loss plans are a great approach to detox our body from harmful toxins that accumulate from all the processed foods and man-made substances that we consume. Fasting diet for weight loss programs is also a great way for a short […] |
| Pork and Chicken Adobo (Ilonggo Style) Posted: 07 Sep 2009 05:27 AM PDT Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […] |
| Quick and Easy Vegetable Salad Posted: 09 Jul 2011 08:27 PM PDT QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […] |
| Posted: 06 Oct 2009 10:03 PM PDT Welcome to 7-Eleven Franchising. Our doors are always open and our friendly store teams are ready to serve you. Come in to any 7-Eleven store and you'll find a great selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean, safe, friendly shopping environment. What started out as […] |
| Posted: 17 May 2010 06:49 PM PDT PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […] |
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