eKusinero

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• How to Cook Beef Teriyaki?
• What Is The After 6 Diet Program
• Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe
• Igado Recipe
• How to Make Potato Salad?
• How To Apply For A Mini Stop Convenience Store Franchise?
• How To Make a Nutritious and Delicious Salad?
• How to Make Cheesy Corn Salad?
• Roasted Turkey Recipe
• What Mortgage Type Is Right For You?
• Peking Chicken Stir-Fry Recipe
• Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe
• How To Prevent (Food) Vitamin Loss
• What is Braising?
• Lechon Kawali Recipe

How to Cook Beef Teriyaki? Posted: 11 Sep 2009 07:57 AM PDT Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […]

What Is The After 6 Diet Program Posted: 20 Aug 2009 01:10 AM PDT After 6 Diet Program When we talk about diet programs, one program that will surely come to our mind is the After 6 Diet program. What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe Posted: 05 Jan 2010 06:20 PM PST BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

Igado Recipe Posted: 04 Mar 2013 12:56 AM PST IGADO Recipe Ingredients: 1/2 lb pork shoulder, cut into thin slices 1/4 lb pork liver, cut into  thin slices 1 pc. pork heart or kidney, cut into thin slices 1 can green peas 1 red pepper, sliced 4 garlic, minced 1 medium onion, chopped salt and pepper to taste Marinade: 3 tbs soy sauce 1 […]

How to Make Potato Salad? Posted: 13 Aug 2009 08:09 AM PDT Potato Salad Pointers Potatoes make satisfying side dishes. Opinions on which ingredients are essential to potato salad can vary. Regardless, the starting point must be a basic recipe the promises a good outcome. Now, here’s some pointers to make your potato salad even taste better. For a potato salad that doesn’t end up mushy, use […]

How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […]

How To Make a Nutritious and Delicious Salad? Posted: 13 Aug 2009 08:36 AM PDT Tips to a Nutritious and Delicious Salad Salads are a wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, salads also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It […]

How to Make Cheesy Corn Salad? Posted: 16 Aug 2009 01:24 AM PDT Cheesy Corn Salad Recipe Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made […]

Roasted Turkey Recipe Posted: 28 Jan 2011 09:35 PM PST ROASTED TURKEY RECIPE This is an easy roasted turkey recipe. It's a clear-cut cooking style. No complicated ingredients needed. However, its simplicity makes the turkey delicious and savory. Ingredients: 1 big turkey Vegetable oil salt ground pepper 4 tbsp unsalted butter (1/2 stick) 1 lemon 2 onion, quartered 2 celery stick, cut into pieces Procedures: […]

What Mortgage Type Is Right For You? Posted: 01 Sep 2009 11:14 PM PDT Mortgage Types Mortgage types that are available in the market today are different. And choosing from these different types of mortgages and interest rates makes your head spinning. So, how do you know what mortgage type is right for you? There are two types of mortgages available in the market, the fixed rate mortgages and […]

Peking Chicken Stir-Fry Recipe Posted: 04 Jan 2010 04:58 PM PST PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […]

Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe Posted: 20 Aug 2013 10:48 PM PDT Ingredients: 2/3 cup  PLANTERS Crunchy Peanut Butter, divided 1/2 cup  cold milk 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12 vanilla ice cream sandwiches 2 Tbsp.  chopped PLANTERS Dry Roasted Peanuts Procedures:  Whisk 1/2 cup peanut butter and milk in medium bowl until […]

How To Prevent (Food) Vitamin Loss Posted: 06 Dec 2011 05:41 PM PST HOW TO PREVENT FOOD VITAMIN LOSS Here are some tips on how to prevent food vitamin loss: Whenever possible, before peeling, wash vegeta¬bles whole under running water. Peel thinly or cook with skin on. Cut into large pieces. Raw vegetables and fruit salads: add a little lemon juice or vinegar to slow down vitamin C […]

What is Braising? Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

Lechon Kawali Recipe Posted: 11 Aug 2009 07:18 AM PDT Lechon Kawali Recipe Lechon Kawali or Crispy Fried Pork Belly is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown on the outside and juicy on the inside. To make it crispy, you have to […]

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