eKusinero

---

• Lumpia Shanghai (Spring Rolls) Recipe
• Pork Stir-Fry in Fresh Veggies Recipe
• Dunkin’ Donut Franchise
• Foods to Prepare for the Chinese New Year’s Day
• Does Business Franchise Fail?
• How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)?
• How To Cook Beef in Oyster Sauce?
• How To Make Light Vegetable Salad?
• Thai Chicken Stir Fry Recipe
• Sinigang na Baboy Recipe (Pork in Sour Soup)
• Vegetable Fried Rice Recipe
• How to Cook Chicken with Gravy?
• Earn Money in Cooking
• Boneless Ham – Christmas Recipe
• Garlic and Cheese Crostini Recipe

Lumpia Shanghai (Spring Rolls) Recipe Posted: 12 Jul 2010 08:31 AM PDT LUMPIANG SHANGHAI RECIPE Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together with the eggs. Make an adhesive from scramble egg as […]

Pork Stir-Fry in Fresh Veggies Recipe Posted: 28 May 2011 08:11 PM PDT PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

Dunkin’ Donut Franchise Posted: 01 Sep 2009 09:29 AM PDT Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first  shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […]

Foods to Prepare for the Chinese New Year’s Day Posted: 16 Jan 2011 03:49 AM PST FOODS TO PREPARE FOR THE CHINESE NEW YEARS DAY Are you wondering what type of foods to prepare this coming Chinese New Year? Something that symbolizes good luck that when served on New Year's Day will make you prosper that whole year round. Here are some recipe suggestions that you can prepare for the Chinese […]

Does Business Franchise Fail? Posted: 01 Nov 2009 04:11 PM PST THE TOP 15 FRANCHISE FAILURES  The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […]

How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)? Posted: 07 Sep 2009 04:49 AM PDT Braised Pork & Chicken (Adobong Baboy at Manok) Recipe Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black […]

How To Cook Beef in Oyster Sauce? Posted: 26 Aug 2009 07:14 AM PDT Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […]

How To Make Light Vegetable Salad? Posted: 30 Aug 2009 07:46 PM PDT Light Vegetable Salad Recipe Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground […]

Thai Chicken Stir Fry Recipe Posted: 13 Sep 2010 06:34 PM PDT THAI CHICKEN STIR FRY RECIPE I love quick, easy and healthy cooking and I'm sure this Thai stir fry will keep your hunger away in just a few minutes. This light chicken stir-fry recipe definitely has the look and taste of Thai cuisine with its colorful assortment of vegetables and bold flavorings of fish sauce, […]

Sinigang na Baboy Recipe (Pork in Sour Soup) Posted: 10 Jan 2011 09:07 PM PST SINIGANG NA BABOY RECIPE Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree or […]

Vegetable Fried Rice Recipe Posted: 03 Oct 2010 07:01 PM PDT VEGETABLE FRIED RICE RECIPE Nothing could be easier than this light version of fried rice from Eating Well. Instant brown rice is used, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Ingredients 1 cup instant brown […]

How to Cook Chicken with Gravy? Posted: 03 Sep 2009 01:47 AM PDT Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

Earn Money in Cooking Posted: 19 Oct 2009 03:56 AM PDT Do you love to cook? If you could, would you spend every waking hour in the kitchen , especially if you did not have to work at a job everyday? What if you could earn money and do what you love at the same time? Sounds good? Well, maybe you should look into home based […]

Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

Garlic and Cheese Crostini Recipe Posted: 07 Jan 2010 07:17 AM PST GARLIC AND CHEESE CROSTINI RECIPE Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf parsley Procedures: Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 […]

You are subscribed to email updates from eKusinero. To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States